CAFE DEL HIDALGO
35 HYPOLITA ST STE 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor behind ice cream machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back storage reach in freezer gaskets soiled with black/green mold like substance. Observed front reach in coolers gaskets soiled with food debris. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flip-top cooler: ham, turkey, roast beef (55-57F - Cold Holding); shredded chicken (59F - Cold Holding); shredded tuna (60F - Cold Holding); cooked onions, mushrooms (60F - Cold Holding); cut tomatoes (47F - Cold Holding); pesto (50F - Cold Holding); feta (54F - Cold Holding); sliced Swiss, provolone (60-62F - Cold Holding); no shell hard boiled eggs (60F - Cold Holding) left in flip-top cooler with an ambient air temperature of 59F for over four hours per person in charge. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: ham, turkey, roast beef (55-57F - Cold Holding); shredded chicken (59F - Cold Holding); shredded tuna (60F - Cold Holding); cooked onions, mushrooms (60F - Cold Holding); cut tomatoes (47F - Cold Holding); pesto (50F - Cold Holding); feta (54F - Cold Holding); sliced Swiss, provolone (60-62F - Cold Holding); no shell hard boiled eggs (60F - Cold Holding) left in flip-top cooler with an ambient air temperature of 59F for over four hours per person in charge. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and prep tables soiled with food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on front counter blocked by dirty dishes inside bowl. Person in charge removed dirty dishes. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating launch on prep table by gelato cooler. Person in charge told employee to remove launch from food area. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked and chipped by ice cream machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside bulk sugar container with handle touching sugar. Person in charge removed handle from sugar. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in food prep area cracked. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in freezer near ice cream maker with gaskets heavily soiled with black/green mold like substance. Observed make line cooler gaskets soiled with food debris. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects at front counter food prep area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken sitting on ready to eat sliced deli meats. Person in charge placed raw chicken on bottom of reach in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep table that flat crepe oven sits on soiled with grease and food debris.
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).