CAFE ALCAZAR
25 GRANADA STREET, SAINT AUGUSTINE 32084
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top cooler with burn marks.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands under ware washing spray hose. Discussed with employee and they rehashed in hand washing station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six packages of fish not removed from their reduced oxygen environment before being completely thawed. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave door soiled with food debris. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in foam cup inside glass door reach in cooler on top self. Discussed with person in charge.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in bottom of glass door reach in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six packages of fish not removed from their reduced oxygen environment before being completely thawed. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (60F - Cold Holding) stacked above cooling line in reach in cooler for less than an hour per person in charge. Person in charge placed sliced cheese below in colder section to cool. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced deli meat in ziplock bags not date marked when opened. Person in charge added date mark from Thursday. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris. Observed can opener blade in prep area soiled with black/green/white mold like substance
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).