BUFFALO WILD WINGS 515
18721 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple drawers on cook line with debris. Also shelves in walk in cooler with debris buildup. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at cook line handwashing sink pipe leaking onto floor. Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top of dish machine, debris buildup.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used to go cup to scoop ice at wait station.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At bar area, exterior of soda gun, debris buildup.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area, employees jacket and keys stored on top,of reach in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelf by ice machine, metal and plastic containers stacked before air drying. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. On cook line, drawer handle in bottom drawer is rusted.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At mop sink, tiles were chipped around sink.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. At mop sink, walls soiled. At bar area standing water under counter.
- 33-11-4:Basic - Missing drain plug at dumpster. Trash dumpster is missing a plug. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar area, no soap at hand washing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets throughout kitchen soiled. On cook line, hood filters have grease buildup.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In wait station a bucket of sanitizer was stored by hand wash sink. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. All walk in cooler and walk in freezer door kick plates soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The beer walk in cooler has rust on shelving.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At cook line, hand wash sink leaking water onto floor. Also, mop sink slowly draining.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area by liquor bottles on top counter, observed 2 flying insects.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, by dish area a bottle of eco San stored on salt tank. Operator moved chemicals. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, by chicken walk in cooler, there was an extension cord blocking the hand wash sink. Operator moved extension cord Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area, hand washing sink, a filled a cup of glass with small brushes. Inspector moved cup to wash hands. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. In kitchen, in dish area, water filter above dish machine and in wait station, water filter above tea maker, filters show changed date 6-27-24.
Food safety inspection conducted on 7/22/2024 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server station in dining room, mold like substance on underside of top plate of ice bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank near back door not secured to wall
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. At front bar, beer buckets for bottled beer, stored floor. Employee moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Server station in dining room, plastic cups stacked before air drying.
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. At cookline, heavy grease buildup underneath/behind fryers At mop sink, black mold like substance on wall. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wait station pass through window, Reach in cooler gasket has black mold like substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At wait station pass through window. Reach in cooler has standing water in bottom of cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of Reach in cooler Bc crumbles (51F - Cold Holding); shredded lettuce (46F - Cold Holding); pico (48F - Cold Holding); cut tomato (46F - Cold Holding); shredded cheese (46F - Cold Holding). Operator stated lid was left open approx 30 mins for lunch rush. Operator moved all items to freezer. All items re-temped after 1 hour below 41 F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line chip hot holding drawers, buildup on edges of pans and frame. Wedge slicer on cook line had food debris present on blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front bar, silverware canister stored in sink, employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels at both dispensers at front sink. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cookline by back door, no soap dispensing at handwash sink, manager corrected on site. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine in server area in dining area, west side of building. Under large ice machine next to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of non working reach in cooler at bar. Underside of soda machine around nozzles in server area in dining area. Grates of soda machines in server areas in dining room.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in cooler on make line in kitchen.
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 0ppm for Sink and Surface Sanitizer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sinks in server area in dining room. In stall in women's bathroom. Also one paper towel in men's bathroom does not dispense paper towels. Employee began to refill paper towels during inspection. **Corrective Action Taken**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. At two hand wash sinks in men's bathroom. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).