BRAZAS CHICKEN EXPRESS 2
2473 US HWY 1 S
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a black plastic container on bottom shelf by 3 compartment sink soiled with clean plastic lids inside of container. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone and other personal items stored on shelf under prep table beside a bag of rice. Employee moved personal items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on bottom shelf by 3 compartment sink a gray bin of clean dishes that were wet. Operator took bin and dishes to be rewashed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gab at bottom right hand side of kitchen door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors and shelving in walk in cooler with debris buildup.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white reach in freezer in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top shelf by back door to kitchen with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system and walls surrounding hood have grease buildup. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed self closing device on exterior of door not closing tightly.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed bottom shelf of prep table with torn tin foil being used as shelf cover.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting board to flip top cooler in between both freezers in kitchen a wet cloth. Employee removed cloth. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with sanitizer reading 0ppm. Operator added more sanitizer to sink and reading 300 ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw pork chops in 2 door reach in freezer. Also raw chicken and raw pork chops on top of ready to eat homemade cooked beans. Operator moved items in freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shelled eggs over corn in walk in cooler. Also raw chicken over shelled eggs and raw fish. Employee removed all raw items to correct shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed raw chicken in walk in cooler in large white plastic containers not dated. Operator dated chicken with correct date. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink by flip top freezer in kitchen fish in a plastic container thawing. Employee moved fish. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 pots of homemade beans not dated on shelf in double door reach in freezer.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One employees date of taking test and the date it expires is not on certificate.
Food safety inspection conducted on 12/3/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On takeout menu, ceviche limeno and mixed ceviche not labeled as raw. Operator stated both items have raw fish. Warning - From follow-up inspection 2024-06-06: At time of follow up inspection operator has ordered updated menus not yet arrived at the establishment. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-06-07: Person in charge ordered new menus needs more time. **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (47,45F - Cold Holding); beef (45F - Cold Holding); pork (45F - Cold Holding). Ambient temperature 51f. Walk-in cooler opened during prep. After 15 minutes, ambient temperature 45, products still above 43f. Warning - From follow-up inspection 2024-06-06: At time of follow up inspection walk in cooler at ambient air temperature of 48F, observed that the door to the walk in cooler does not seal. Discussed with operator. In the walk in cooler; Tomatoes 46F from 6/5 cold holding, Queso Fresca 47F from 6/5 cold holding. Chicken stock 46F from 6/1 cold holding, Couscous and pepper mix 47F from 6/5 cold holding. Person in charge informed to not serve the products listed to the public and not to store any other time/temperature control food for safety in the walk in cooler until temperature range can be corrected. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On takeout menu, ceviche limeno and mixed ceviche not labeled as raw. Operator stated both items have raw fish. Warning - From follow-up inspection 2024-06-06: At time of follow up inspection operator has ordered updated menus not yet arrived at the establishment. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of door handle has build up. Operator cleaned. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At back kitchen area, oil stored on floor. Operator moved. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At cook line, multiple hood filters have slats missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, reach-in cooler gaskets soiled. Operator cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On dry storage shelf, plastic container identified as salt not labeled. Operator had employee label. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. In prep area, employee used cell phone, changed gloves but did not wash hands. Operator spoke to employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (47,45F - Cold Holding); beef (45F - Cold Holding); pork (45F - Cold Holding). Ambient temperature 51f. Walk-in cooler opened during prep. After 15 minutes, ambient temperature 45, products still above 43f. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On takeout menu, ceviche limeno and mixed ceviche not labeled as raw. Operator stated both items have raw fish. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired less than 60 days, no proof of employee responsibilities. Emailed operator form.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, 2 spray bottles identified as degreaser ot labeled. Also, one spray bottle of window cleaner labeled as multi surface sanitizer. Employee labeled all,bottles correctly. Corrected On-Site
Food safety inspection conducted on 5/31/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken in container on walk in cooler floor. Person in charge picked up and placed on shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice. Person in charge removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados sliced with sticker still on it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish. Raw beef and pork over ready to eat produce. Person in charge rearranged all items. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; chicken 130F ( - Hot Holding). Chicken pulled and placed in rotisserie to reheat to 165F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at front. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).