BONO'S
South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of the ice machine in wait station in kitchen with mold like substance. Also observed the tea urn nozzles in drive through area with debris buildup **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic tiles throughout kitchen not smooth and cleanable. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses in wait station stacked while still wet. Also observed dishwasher take dishes immediately out of dishwasher and puts on top of clean dishes while still being wet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under soda station and around ice bin in drive through area with accumulation of debris. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave on cook line across from fryers with debris buildup. **Repeat Violation**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator does not have proof of paperwork for Employee health knowledge of reporting responsibilities.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employees training expired.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine at drive through area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic ceiling tiles throughout kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of ketchup area in drive through area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under soda station in drive through area. Floor under ice machine and tables in server area. Under bag in box soda rack by office.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign by dishwashing area not visible, manager corrected. Hand wash station at front counter. Men's bathroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside interior cabinets at drive through area. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of gallon tea jugs on floor by office.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and cracker meal in prep area, manager corrected **Corrected On-Site**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken fingers (113F - Cooking, retemp 177) Employee on cook line stated chicken was done, first temperature 113, recooked in fryer, retemp at 177. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server came from back of kitchen scratched forehead and then made drinks. Also employee on cook line touched raw hamburger patty with gloved hands continued to handle clean plates without washing hands. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger patties stored over onion rings, both items removed from original packaging. Manager moved hamburger patties. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cut romaine in walk in cooler dated 6-24.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager could not find procedures. **Repeat Violation**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager Tristin has been manager over a year and has not taken test.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present during inspection. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/1/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).