BESTBET
800 MARKETPLACE DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawer on shrimp is soiled.
- 08B-38-4:Basic - Food stored on floor. Bottled water on floor. Person in charge picked up water. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sushi and the bar. Person in charge replaced. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil on bottom prep shelf.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under dishwasher. During has debris in it.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops face down in mop sink area. Person in charge hung to dry. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage; dent at the top of artichoke hearts.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw burgers over French fries. Person in charge moved hamburgers out of freezer. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Is on the wrong hose at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar are soiled. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for newer employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 at bar.
Food safety inspection conducted on 11/25/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station, ice machine has black mold-like substance at interior chute area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area, metal bowl used as scoop in bulk rice container. Operator removed. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In beer walk-in cooler, cardboard used to line shelf under wine bottles.
- 08B-38-4:Basic - Food stored on floor. At sushi bar, container of ginger stored on floor. Operator moved. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior top,plate of microwave has encrusted food splatter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at sushi bar and main bar. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, bottle water on top shelf of reach-in freezer. Operator removed. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At main bar, operator placed on tray. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, container identified as cinnamon not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, paper container with raw beef stored on top shelf above corn nuggets. Operator stated employee just cut beef, moved beef. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At main bar soda gun on back wall side has mold-like substance. Operator cleaned during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line, across from fry station, trash can blocking easy access to handwash sink. Operator moved trash can. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quat sanitizer in wiping cloth buckets. No test strips available. Also, establishment has high temp dish machine, no measuring device available.
Food safety inspection conducted on 5/31/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach-in cooler next to server station, plastic soufflé cup used as scoop in mixed cheese. In bulk container of rice across from dish area, metal bowl used as scoop. Operator removed soufflé cup and bowl. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler behind sushi counter, two packages of raw tuna thawed while still in the bags. Operator removed fish from sealed bags. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hairnet. Cook put on hat during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On cook line in container cooked rice, handle of scoop in product. Operator removed scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink behind bar missing sign. Hand washing sink behind sushi counter missing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer across from cook line have food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area on bottom shelf, multiple plastic containers with old labels still attached. Operator removed labels. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Middle dumpster lid open. Operator closed lid. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On bottom shelf next to cook line, sanitizer bucket stored next to oil and seasoning. Operator moved sanitizer to different shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage, box of paper food trays stored on floor. Operator moved box to shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf above reach-in cooler, multiple stacks of togo containers not inverted. Behind bar, stack of soufflé cup lids not inverted. Operator inverted togo boxes and lids. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Across from dish area, mop stored in bucket of dirty water. Operator removed mop to dry. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket next to cook line, Sanitizer Bucket (Quaternary 0ppm) Operator remade sanitizer and retested at 300ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and begin to done gloves without washing hands before. Employee washed hands and put on gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to cook line, pan of cooked shredded beef (47F - Cold Holding) Operated stated he had beef approximately and hour prior to prep it for the day. Operator put beef in the walk-in cooler to cool down. On counter under food window, container of cinnamon butter (68F - Cold Holding) Operator stated butter had been out for approximately 2 hours and moved it to the walk-in freezer to cool down. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler next to wait station, opened container of milk with no open date marked. Employee stated milk had been opened a day prior and dated it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).