BESTBET
800 MARKETPLACE DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawer on shrimp is soiled.
- 08B-38-4:Basic - Food stored on floor. Bottled water on floor. Person in charge picked up water. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sushi and the bar. Person in charge replaced. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil on bottom prep shelf.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under dishwasher. During has debris in it.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops face down in mop sink area. Person in charge hung to dry. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage; dent at the top of artichoke hearts.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw burgers over French fries. Person in charge moved hamburgers out of freezer. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Is on the wrong hose at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar are soiled. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for newer employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 at bar.
Food safety inspection conducted on 11/25/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).