BEST WESTERN PLUS
2465 State Highway 16
Saint Augustine, Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Inside of microwave in kitchen
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket reading 0ppm in triple sink in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bags of eggs (48F - Cold Holding); individual yogurts (48F - Cold Holding) in standing reach in cooler in kitchen, per employee door has been consistently open for several hours. Repeat Violation Admin Complaint
- 08B-03-4:Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Missing utensils for containers of coconuts flakes and cinnamon at buffet area.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples at buffet area.
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); scrambled eggs (49F - Cold Holding); individual yogurt (43F - Cold Holding) in standing reach in cooler in back of kitchen area, per employee door to cooler has been consistently opened for several hours. Individual butter (49F - Cold Holding); individual cream cheese (49F - Cold Holding); shredded cheese (52F - Cold Holding) in small reach in cooler at buffet, per employee cooler has been consistently open for several hours. Temperature of both coolers turned down. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-07: Milk (47F - Cold Holding); scrambled eggs (48F - Cold Holding); individual yogurt (45F - Cold Holding) in standing reach in cooler in back of kitchen area, per employee door to cooler has been consistently opened for several hours. Individual butter (52F - Cold Holding); individual cream cheese (51F - Cold Holding); shredded cheese (50F - Cold Holding) in small reach in cooler at buffet, per employee cooler has been consistently open for several hours. Admin Complaint
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); scrambled eggs (49F - Cold Holding); individual yogurt (43F - Cold Holding) in standing reach in cooler in back of kitchen area, per employee door to cooler has been consistently opened for several hours. Individual butter (49F - Cold Holding); individual cream cheese (49F - Cold Holding); shredded cheese (52F - Cold Holding) in small reach in cooler at buffet, per employee cooler has been consistently open for several hours. Temperature of both coolers turned down. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only test strips the establishment has are expired and do not test correctly. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. One empty dispenser at main hand wash station in women's bathroom. Also dispenser in far stall in both men's and women's bathroom on first floor do not work.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment discarding time/temperature controlled for safety foods for their 4 hour breakfast service, but do not have any written procedures available, operator filled out procedures during inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).