BEN'S PRETZELS / LA CREPES DE MEME
54 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat milk and beer cans in glass door reach in cooler. Person in charge moved eggs below ready to eat food. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Person in charge unable to find previous food handler training record. **Warning**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil used to spread crepe batter sitting in water 76F. Discussed with person in charge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on Ben's flip-top cooler soiled with black/green mold like substance. Person in charge had gaskets cleaned during inspection. **Corrected On-Site**
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed Mimi's flip-top cooler: cut tomatoes (69F - Cold Holding); shredded mozzarella (48F - Cold Holding); shredded Swiss (48F - Cold Holding); crepe batter (59F - Hot Holding); Mimi's top drawer: spinach dip (55F - Hot Holding) **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed packaged hot dogs opened previous day per person in charge not date marked. Person in charge added date mark. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).