BEACHES AT VILANO BEACH
Francis and Mary Usina Bridge
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packages of tuna completely thawed and not removed from their reduced oxygen packaging. See stop sale. **Repeat Violation**
- 36-73-4:Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floors under kitchen equipment soiled with food debris, water, and single service items. Observed cook line walls and wall vents soiled with grease and dust. Observed kitchen ceiling tiles and ceiling tile vents soiled with grease and dust. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. Observed non food contact portions of cook line, expo shelves and sockets above food contact surfaces soiled with grease and dust. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed leaking water inside cabinets next to expo soda machine. Discussed with person in charge. Person in charge called plumber. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of double door reach in cooler used for prep storage soiled with black/green mold like substance. **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made salsa in walk-in cooler with 3/2 date mark. Observed house made Wasbi sauce in walk-in cooler with date mark 2/14
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four packages of tuna completely thawed and not removed from their reduced oxygen packaging. See stop sale. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep double door reach in cooler: chicken 3/9 date mark (46F - Cold Holding) left in cooler overnight. Cooler ambient 38F. Lots of product marked 3/10 prepared day of inspection, person in charge thinks cooler door left open for less than one hour. Retook temp approximately 20 mins later and chicken was at 44F, person in charge left it uncovered and reach in cooler door closed too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in dressing reach in cooler from previous days service missing date marks. Person in charge added date mark. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cook line flip-top cooler cutting boards heavily soiled with food stains and black streaks. Observed portable cutting boards stored under prep table near ice machine stained with black marks. **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
6
Intermediate
3
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic- Observed: Floors and walls soiled/has accumulation of debris. Observed door and wall by ice machine heavily soiled with food debris due to close proximity to trash can. Observed floors throughout kitchen and under equipment soiled with build up of old food debris. Observed wall by fryers soiled with grease. **Repeat Violation**
- 22-20-5:Basic-Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the exterior ice machines soiled with black/green mold like substance on the deflector plate.
- 14-01-5:Basic-Observed: Bowl or other container with no handle used to dispense food. Observed small plastic cups used to scoop product from salad reach in cooler. Employee removed and disposed of cups. **Corrected On-Site**
- 06-09-1:Basic-Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 13 reduced oxygen packaged unicorn fish bearing a label on the box indicating for fish to be removed from packaging not removed from their reduced oxygen environment before being completely thawed. See stop sale. **Repeat Violation**
- 12B-07-4:Basic-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on cook line above food. Discussed with person in charge to place drinks below food. **Corrective Action Taken**
- 14-11-5:Basic-Observed: Equipment in poor repair. Observed gaskets on fry station reach in freezer torn. **Repeat Violation**
- 01C-11-4:Basic-Observed: Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed portioned clams in reach in cooler on cook line missing label from original container. Discussed with person in charge.
- 23-03-4:Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on multiple reach in coolers on cook line and salad area soiled with food debris and black/green mold like substance. Observed hood filters on cook line soiled with grease. Observed exterior of ice machine inside of kitchen soiled with black/green mold like substance. **Repeat Violation**
- 16-46-4:Basic-Observed: Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers. Discussed with person in charge.
- 22-16-4:Basic-Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in cooler shelves soiled with food debris on cook line and salad area.
- 21-08-4:Basic-Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth at 0ppm quaternary at drink station. Server remade bucket at 200ppm quat and replaced wiping cloths. **Corrected On- Site**
- 35A-02-6:High Priority- Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen. One on cook line and other in prep area. **Warning**
- 03D-02-5:High Priority-Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jamby dated 7/1 (50F - Cold Holding) in walk-in cooler. See stop sale.
- 01B-36-5:High Priority-Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed jamby dated 7/1 (50F - Cold Holding) in walk-in cooler. See stop sale.
- 35A-05-4:High Priority-Observed: Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall above fry reach in cooler. Person in charge killed and removed roach. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority-Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 reduced oxygen packaged unicorn fish bearing a label on the box indicating for fish to be removed from packaging not removed from their reduced oxygen environment before being completely thawed. See stop sale.
- 03A-02-5:High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad reach in cooler diced tomatoes (45F - Cold Holding); seared salmon (48F - Cold Holding). Person in charge volunteered to throw salmon away and placed ice on diced tomatoes from previous day. Ambient temp of reach in cooler is 41F **Repeat Violation** **Admin Complaint**
- 16-62-1:Intermediate- Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment not having an independent way to measure hot water sanitizing dish machine. **Repeat Violation**
- 22-02-4:Intermediate-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line and salad flip-top cooler stained with food debris and black streaks. **Repeat Violation**
- 27-19-4:Intermediate-Observed: Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing stations in kitchen having intermittent water pressure issues. Person in charge stated they are having technician take a look. **Corrective Action Taken**
Food safety inspection conducted on 7/2/2024 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).