AUNT KATE'S
612 Euclid Avenue
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls, ceilings soiled/has accumulation of debris. Observed ceilings on cook line above food coolers and above ware washing soiled with black/green mold like substance and dust. Observed floors in dry storage area soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line coolers and fry coolers soiled with food debris. Observed walk-in cooler shelves soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple cook line coolers and fry station coolers' interior shelving soiled with food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan guards and lights in walk-in cooler soiled with black/green mold like substance.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk-in cooler with shelves rusted.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed walk-in cooler: cooked pasta 7/7 date (46F - Cooling); veggie beef stock 7/7 date (49-50F - Cooling) see stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen near dish area. Observed two live flying insects inside outside kitchen where fish is processed. Observed three live flying insects at bar area. Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed white and yellow pesticide emitting strips in kitchen and bar area. Person in charge removed from food area during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seared tuna above chill line (47F - Cold Holding) for less than 30 mins per person in charge. Person in charge placed in freezer. Observed pork ribs (45F - Cold Holding); cut green tomatoes (44F - Cold Holding) left on shelf in walk-in cooler that's behind condenser unit. Area is also where they cool stock soups. Person in charge placed all products in walk-in freezer to reach 41 and below by end of inspection. **Corrective Action Taken** Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. walk-in cooler: cooked pasta 7/7 date (46F - Cooling); veggie beef stock 7/7 date (49-50F - Cooling)
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some front of house staff missing food handler certifications.
Food safety inspection conducted on 7/8/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac n cheese (117F - Hot Holding) person in charge stated they just added fresh cream. Person in charge placed in Oven to reheat. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for product at breading station kept on time. Person in charge printed blank form and started filling out. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop house made salsa on cook line. Person in charge removed plastic cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust. Repeat Violation
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed shucked clams in a none labeled plastic container. Discussed with person in charge.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet of hand washing station at dish machine area leaking. Person in charge has work order placed for faucet. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line soiled with food debris. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank written procedures for time control for batter at breading station.
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).