AUGGIE'S DRAFT ROOM
3 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed walls on cook line missing cove molding.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors behind kitchen equipment on cook line soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on multiple reach in coolers soiled with black/green mold like substance.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee on cook line wash hands in 79F water using food water faucet due to hot water pressure being low. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer at 0ppm quart. Person in charge thinks it's due to pump and manually added quat sanitizer at 400ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side drawers: chicken breast (67F - Cold Holding); steak (54F - Cold Holding); ambient raw shell eggs (65F - Cold Holding); Cooked onions (62F - Cold Holding). Person in charge stated drawer reach in cooler was unplugged all night. Observed in walk-in cooler beef burgers (45F-50F - Cold Holding); cooked brisket (47F - Cold Holding); blue cheese (44F - Cold Holding); sausage turkey (47F - Cold Holding); raw bacon (46F - Cold Holding); cooked ground beef (45F - Cold Holding); ambient air raw shell eggs (50F - Cold Holding); shredded mix cheese (46F - Cold Holding). Ambient air temperature at condenser unit 44F and 50F at furthest spot. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side drawers: chicken breast (67F - Cold Holding); steak (54F - Cold Holding); ambient raw shell eggs (65F - Cold Holding); Cooked onions (62F - Cold Holding). Person in charge stated drawer reach in cooler was unplugged all night. Observed in walk-in cooler beef burgers (45F-50F - Cold Holding); cooked brisket (47F - Cold Holding); blue cheese (44F - Cold Holding); sausage turkey (47F - Cold Holding); raw bacon (46F - Cold Holding); cooked ground beef (45F - Cold Holding); ambient air raw shell eggs (50F - Cold Holding); shredded mix cheese (46F - Cold Holding). Ambient air temperature at condenser unit 44F and 50F at furthest spot. See stop sale. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese sauce (112F - Hot Holding) person in charge placed on flat top to reheat. Items was reheated to 165F+ by end of inspection. **Corrective Action Taken** **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing station on cook lines hot water pressure not enough to wash hands. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef dish made Thursday per person in charge not date marked. Item is being disposed due to temperature abuse.
Food safety inspection conducted on 10/21/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce on counter (64F - Cold Holding). Left on counter in between making pizzas for less than an hour per person in charge. Discussed with person in charge about adding a small amount on time control. Person in charge placed sauce in reach in cooler too cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).