DirtyFLRestaurant Inspection Data

AUGGIE'S DRAFT ROOM

With 7 inspections documented, AUGGIE'S DRAFT ROOM maintains a 2.6/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 7 reports on file

3 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

10/24/2024· 1y 4mo ago

Visit ID: 10700042

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2024· 1y 4mo ago

Visit ID: 8988829

Follow-up Inspection Required

5 high, 2 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed walls on cook line missing cove molding.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors behind kitchen equipment on cook line soiled with grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on multiple reach in coolers soiled with black/green mold like substance.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee on cook line wash hands in 79F water using food water faucet due to hot water pressure being low. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer at 0ppm quart. Person in charge thinks it's due to pump and manually added quat sanitizer at 400ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side drawers: chicken breast (67F - Cold Holding); steak (54F - Cold Holding); ambient raw shell eggs (65F - Cold Holding); Cooked onions (62F - Cold Holding). Person in charge stated drawer reach in cooler was unplugged all night. Observed in walk-in cooler beef burgers (45F-50F - Cold Holding); cooked brisket (47F - Cold Holding); blue cheese (44F - Cold Holding); sausage turkey (47F - Cold Holding); raw bacon (46F - Cold Holding); cooked ground beef (45F - Cold Holding); ambient air raw shell eggs (50F - Cold Holding); shredded mix cheese (46F - Cold Holding). Ambient air temperature at condenser unit 44F and 50F at furthest spot. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side drawers: chicken breast (67F - Cold Holding); steak (54F - Cold Holding); ambient raw shell eggs (65F - Cold Holding); Cooked onions (62F - Cold Holding). Person in charge stated drawer reach in cooler was unplugged all night. Observed in walk-in cooler beef burgers (45F-50F - Cold Holding); cooked brisket (47F - Cold Holding); blue cheese (44F - Cold Holding); sausage turkey (47F - Cold Holding); raw bacon (46F - Cold Holding); cooked ground beef (45F - Cold Holding); ambient air raw shell eggs (50F - Cold Holding); shredded mix cheese (46F - Cold Holding). Ambient air temperature at condenser unit 44F and 50F at furthest spot. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese sauce (112F - Hot Holding) person in charge placed on flat top to reheat. Items was reheated to 165F+ by end of inspection. **Corrective Action Taken** Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing station on cook lines hot water pressure not enough to wash hands. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef dish made Thursday per person in charge not date marked. Item is being disposed due to temperature abuse.

9/25/2024· 1y 5mo ago

Visit ID: 8726220

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in storage room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce on counter (64F - Cold Holding). Left on counter in between making pizzas for less than an hour per person in charge. Discussed with person in charge about adding a small amount on time control. Person in charge placed sauce in reach in cooler too cool **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.

1/31/2024· 2y 1mo ago

Visit ID: 8465685

Met Inspection Standards

1 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed two cases of plastic bottled water on floor in dry storage and walk-in cooler. Person in charge hand employee remove water from floor. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken fingers on time missing time mark. Person in charge added time mark. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Diane Felico expired on 9/25/23
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep table stained with food debris.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed seven expired food handler training certification.

9/13/2023· 2y 6mo ago

Visit ID: 8469173

Met Inspection Standards
  • N/A:No Violations Were Observed

8/10/2023· 2y 7mo ago

Visit ID: 8465595

Follow-up Inspection Required

2 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler door in disrepair with exposed insulation. Observed gasket on walk-in cooler torn. Observed solid ice on walk-in cooler condenser fan. Person in charge states they have parts on order. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-10: Parts are on order per person in charge. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler unpacked ground beef ambient (59F - Cold Holding); cooked ground beef (55F - Cold Holding); shredded cheese (60F - Cold Holding). Walk-in cooler ambient temperature 55F person in charge had part on order. Walk-in cooler was below 41F at 1000 per person in charge. Person in charge placed all product in secondary walk-in beer cooler **Corrective Action Taken** Warning - From follow-up inspection 2023-08-10: All items placed in secondary walk-in cooler. All items are packaged. Ambient air temperature is 35F. Raw chicken 40F Cold Holding. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chart and board no filled out for product placed on time at 1015. Person in charge filled out chart and board. - From follow-up inspection 2023-08-10: At call back violation not observed.

8/7/2023· 2y 7mo ago

Visit ID: 8347847

Follow-up Inspection Required

3 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler door in disrepair with exposed insulation. Observed gasket on walk-in cooler torn. Observed solid ice on walk-in cooler condenser fan. Person in charge states they have parts on order. **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on prep table in kitchen discussed with person in charge.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets on reach in coolers and reach in freezers in kitchen soiled with black/green mold like substance. Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken shell egg in reach in cooler drawers Observed one broken shell egg on walk-in cooler. Person in charge disposed of both eggs. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler unpacked ground beef ambient (59F - Cold Holding); cooked ground beef (55F - Cold Holding); shredded cheese (60F - Cold Holding). Walk-in cooler ambient temperature 55F person in charge had part on order. Walk-in cooler was below 41F at 1000 per person in charge. Person in charge placed all product in secondary walk-in beer cooler **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chart and board no filled out for product placed on time at 1015. Person in charge filled out chart and board.