ASADO LIFE
173 SHIPYARD WAY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line coolers soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip-top cooler by asado grill: cut tomatoes (55F - Cold Holding) left double panned without ice. Person in charge placed ice on tomatoes. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion au jus (120F - Hot Holding) on steamer well turned off due to faulty breaker. Person in charge placed au jus on grill to reheat. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).