A1A ALE WORKS
1 KING ST, SAINT AUGUSTINE 32084
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle used to scoop sugar out of bulk container.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on storage shelves. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers and walk-in cooler soiled with black/green mold like substance. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee use personal cell phone and then begin work touching clean utensils and plate ware without washing hands. Discussed immediately and employee washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in salad flip-top cooler: house made dressing x 6 (49-51F - Cold Holding); cut tomatoes (56F - Cold Holding); blu cheese (56F - Cold Holding); shredded cheese (60F - Cold Holding); shrimp (54F - Cold Holding); crab (53F - Cold Holding); house made hummus (54F - Cold Holding) left in cooler over night per person in charge. Person in charge disposed of items. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad flip-top cooler: house made dressing x 6 (49-51F - Cold Holding); cut tomatoes (56F - Cold Holding); blu cheese (56F - Cold Holding); shredded cheese (60F - Cold Holding); shrimp (54F - Cold Holding); crab (53F - Cold Holding); house made hummus (54F - Cold Holding) left in cooler overnight per person in charge. Person in charge disposed of items. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on pantry and salad coolers stained with old food debris. Observed can opener blade on table in prep area soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by pantry and salad coolers missing paper towels. Person in charge added towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on drying rack. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler and multiple reach in cooler in kitchen soiled with black/green mold like substance. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers coming out of dish machine. Person in charge started removed labels. **Corrective Action Taken** Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine at 0ppm chlorine. Person in charge called service tech and set up triple sink for sanitation. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee wipe hands on apron after bare hand contacting cut tomatoes. Employee continued to touch clean utensils. Discussed with person in charge. Employee washed hands and placed on gloves. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand contacting cut tomatoes for pico de gallo. Discussed with person in charge. Employee washed hands and placed gloves on. No visible contamination observed. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food containers being washed through dish machine, Observed Dishmachine at 0ppm chlorine. Person in charge called service tech and set up triple sink for sanitation. Person in charge placed dishes into sanitizer. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F - Hot Holding) in steamer well. Person in charge had employees start reheating. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at dish machine missing paper towels. Person in charge added paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).