DirtyFLRestaurant Inspection Data

3NATIVES

3NATIVES has 5 health inspections on file for its SAINT AUGUSTINE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

232 STATE RD 312

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13466026

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados for customer with sticker attached before washing and removing sticker.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Brooke not informed of responsibility. Employee signed form during inspection. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10886713

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

2/26/2025· 1y ago

Visit ID: 8829190

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2024· 1y 8mo ago

Visit ID: 8723063

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area plastic cup used in raw sugar container. Operator removed plastic cup during inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area multiple scoops were stored with handle touching food. Operator corrected during inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area multiple sanitizer buckets stored on tables and ice machine. Operator moved during inspection Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common In prep area multiple containers of food and seasonings not labeled. Operator labeled during inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Operator called for service. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of reach in cooler, sprouts (49F - Cold Holding). Operator stated sprouts put in cooler one hour earlier, moved sprouts to bottom section. Retemped after one hour(41F). Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In prep area, spray bottle of multi cleaner hanging on dry storage rack. Operator moved spray bottle during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificate are photo copies.

1/4/2024· 2y 2mo ago

Visit ID: 8537589

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y splitter on mop sink mission vacuum breaker. Discussed with person in charge.