3NATIVES
232 STATE RD 312
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area plastic cup used in raw sugar container. Operator removed plastic cup during inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area multiple scoops were stored with handle touching food. Operator corrected during inspection. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area multiple sanitizer buckets stored on tables and ice machine. Operator moved during inspection **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common In prep area multiple containers of food and seasonings not labeled. Operator labeled during inspection. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Operator called for service. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of reach in cooler, sprouts (49F - Cold Holding). Operator stated sprouts put in cooler one hour earlier, moved sprouts to bottom section. Retemped after one hour(41F). **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In prep area, spray bottle of multi cleaner hanging on dry storage rack. Operator moved spray bottle during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificate are photo copies.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).