180 VILANO GRILL
Vilano Road
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine rinse cycle continuously run after cycle completes potentially over diluting sanitizer. Discussed with person in charge and they are going to contact servicer. Person in charge prime machine and test machine at 100ppm chlorine. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic quart containers stacked together with visible moisture on drying rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of tomatoes heavily dented.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine test at 10ppm chlorine. Person in charge primed sanitizer and retested at 100ppm chlorine. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made red sauce on cook line (127-133F - Hot Holding) for two hours or less per person in charge. Person in charge placed sauce on stove to reheat to 165+F during inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small handless cups used to scoop cheese and pico on cook line. Person in charge removed all handless cups. Corrected On-Site
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed cosmetic cream/lotion stored with food product above hand washing station. Person in charge removed from food area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys above food on cook line. Person in charge removed keys from food area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on cook line reach in coolers torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line equipment soiled with food debris. Observed mixer exterior solid with food debris. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw pork in freezer not all in manufactured packaging. Person in charge placed chicken on bottom shelf. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operators food manager certification expired. No other food manager certification available. Warning
Food safety inspection conducted on 5/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
5
Intermediate
6
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed can opener and hand mixer stored on dirty condenser on top of reach in cooler. Discussed with employee.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packages of thawed tuna in reduced oxygen package not removed from its oxygen restricted environment before thawing. See stop sale.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to back door. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed foam cup of water on pizza make line. Employee removed cup from food prep area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen behind and under equipment soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen reach in cooler gaskets soiled with food debris and mold like substance
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple clean food containers with date labels still stuck to containers.
- 29-08-4:Basic - Plumbing system in disrepair. Observed only hand washing station on cook line missing drain plumbing. Employees are unable to wash hands in cook line hand washing station without waste water dumping on floor. No observed waste water on floor. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed dry storage shed walls bare absorbent wood.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer at 0ppm chlorine. Discussed with employee. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine not being sanitized. Instructed employee to set up triple sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Operator renewed during inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packages of thawed tuna in reduced oxygen package not removed from its oxygen restricted environment before thawing. See stop sale. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Employee set up triple sink 200++ ppm chlorine. Instructed employee to add more water. Explained to employee 50-100ppm chlorine. Retested sink at 100ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to person in charges email.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by triple sink blocked by colander. Colander removed from hand washing station. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed only food manager certification is for operator whom is not onsite while four food employees present.
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Operator is out of town and has no dedicated person in charge onsite to correct issues. One employee tried their best but did not have the correct training to be person in charge and apply corrective action steps.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to person in charges email.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food employees present without proof of food handler training.
Food safety inspection conducted on 12/7/2023 revealed 20 total violations (5 high priority, 6 intermediate, 9 basic).