MANGO MANGO'S BEACHSIDE BAR & GRILL
700 A1A Beach Boulevard
Saint Augustine, Florida, 32080
Pier Point South Condominiums
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. - From follow-up inspection 2025-04-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door shows damage. - From follow-up inspection 2025-04-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. - From follow-up inspection 2025-04-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. - From follow-up inspection 2025-04-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline. - From follow-up inspection 2025-04-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib out back door. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/15/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door shows damage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler at entrance right of kitchen more than 4 hours cut tomatoes (55F - Cold Holding); tartar sauce (55F - Cold Holding); spicy mayo sauce (51F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at entrance right of kitchen cut tomatoes (55F - Cold Holding); tartar sauce (55F - Cold Holding); spicy mayo sauce (51F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib out back door. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen have pieces of debris. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Interior of walk in cooler door is damaged.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna thawing in bags. Not frozen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above food prep area. On shelf.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees not wearing hair restraints. Both put hair restraints on. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on back hand washing sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dishes in front food prep have old labels on them.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves are soiled where black bean aioli is stored.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meatloaf thawing on prep table. Still frozen. Person in charge placed back into walk in cooler. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood under hand washing sink in not smooth and easily cleanable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0ppm. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in sealed bag. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Butter 51F, black bean aioli 47F; ( - Cold Holding) Tomatoes 51F, jalapeño relish 51F; ( - Cold Holding) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Butter 51F, black bean aioli 47F; ( - Cold Holding) Tomatoes 51F, jalapeño relish 51F; ( - Cold Holding) **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated. Person in charge dated. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/19/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).