CHINESE NO 1 RESTAURANT
748 S US 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In steak on cooks line **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer
- 08B-38-4:Basic - Food stored on floor. Fryer oil Sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Whole fish in standing water no longer frozen, advised to move to cooler or under running water **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink dirty
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date labels on clean containers
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw meat in reach in freezer being stored in shopping bags
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish in reach in freezer **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line
- 08B-38-4:Basic - Food stored on floor. Fryer oil
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen squid sitting in pan partially frozen. Operator moved. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Tall white freezer on end of cook line has ice buildup
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife and cutting board is being stored on card board box on prep table. Knife is being stored between box and cutting board when not in use. Advised operator to remove box and sanitize.
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler **Corrected On-Site**
- 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Cut chicken
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags are being used to store food in freezer **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken in reach in freezer **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burner spray on prep table with single service utensils **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by fan. Operator moved. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).