YBOR GRILLE
339 NE 19 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to walk in cooler.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing next to tea machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair on cook line.
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F in reach in cooler on cook line. Employee placed some of the cheese in the bottom of reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 115 F, Yuca 123 F on cook line, began reheating. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle. **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above steam table. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Water bottles and soda on floor in dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cup lids on floor in dry storage room. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of bread crumbs not labeled in dry storage.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut leafy greens 48 F in reach in prep cooler on cook line. Employee placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 95 F in steam table, manager voluntarily discarded. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Slither missing vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach in cooler not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles near restrooms not labeled.
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).