YBOR GRILLE
339 NE 19 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute. Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to walk in cooler.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing next to tea machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair on cook line.
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor, employee removed at time of inspection. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F in reach in cooler on cook line. Employee placed some of the cheese in the bottom of reach in cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 115 F, Yuca 123 F on cook line, began reheating. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle. Repeat Violation
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above steam table. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Water bottles and soda on floor in dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cup lids on floor in dry storage room. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of bread crumbs not labeled in dry storage.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut leafy greens 48 F in reach in prep cooler on cook line. Employee placed in walk in cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 95 F in steam table, manager voluntarily discarded. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Slither missing vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach in cooler not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles near restrooms not labeled.
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light over food containers near steam table and slicer. Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over food containers near steam table and slicer. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks not facing handle side up. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Plastic plates on floor in dry storage. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, operator removed at time of inspection. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm chlorine, operator remade tested 50 ppm. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in parsley. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly in parsley. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 76 F on counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76 F on counter, operator discarded. Eggs 45F, Cheese 48 F in reach in cooler. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 83 F, operator voluntarily discarded. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink. Warning
Food safety inspection conducted on 1/24/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not handle side up, operator placed handle side up at time of inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on microwave on cook line.
- 08B-38-4:Basic - Food stored on floor. Container of sangria on floor in dry storage, employee removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 51 F- eggs 43 Fin reach in cooler. yuca 51 F- retemp 50, beef 45 F- beef 43 F, butter 48 F- retemp 56 F in walk in cooler. Operator placed items in freezer. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).