PLAZA MEXICO RESTAURANT BAR & GRILL
724 CYPRESS VILLAGE BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in storage room. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in salt. Manager removed at time of inspection. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Manager removed at time of inspection. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in storage room. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Drink on floor in beer cooler. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over seasonings. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink pipes leaking next to fryers. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled. **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor near grill. Manager removed and sanitized at time of inspection. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F, Cut lettuce 45 F in reach in cooler under grill. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink next to fryers plumbing disconnected. Manager reconnected at time of inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink to fill up sanitizer bucket. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).