PLAZA MEXICO RESTAURANT BAR & GRILL

724 CYPRESS VILLAGE BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1750 W MCNAB RD

Fort Lauderdale, FL

3701 OAKS CLUBHOUSE DR

Pompano Beach, FL

MIXTECA0.7mi

6882 NW 20 AVE

Fort Lauderdale, FL

2440 W CYPRESS CREEK RD

Fort Lauderdale, FL

1461 SW 30 AVE

Pompano Beach, FL

2600 N PALM AIRE DR

Pompano Beach, FL

3095 W CYPRESS CREEK RD

Fort Lauderdale, FL

100 W CYPRESS CREEK RD UNIT 835

Fort Lauderdale, FL

5640 N FEDERAL HWY STE 3

Fort Lauderdale, FL

SUBWAY1.3mi

8050 W MCNAB

North Lauderdale, FL

All Inspection Reports

Inspection on 11/19/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in storage room. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
Food Inspector #10722459
2024-11-19
★★★★☆ 4.0/5
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 11/18/2024

High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in salt. Manager removed at time of inspection. **Corrected On-Site** **Warning**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Manager removed at time of inspection. **Corrected On-Site** **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in storage room. **Warning**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Drink on floor in beer cooler. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over seasonings. **Warning**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink pipes leaking next to fryers. **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled. **Repeat Violation** **Warning**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor near grill. Manager removed and sanitized at time of inspection. **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F, Cut lettuce 45 F in reach in cooler under grill. **Repeat Violation** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink next to fryers plumbing disconnected. Manager reconnected at time of inspection. **Corrected On-Site** **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink to fill up sanitizer bucket. **Warning**
Food Inspector #8741028
2024-11-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/18/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).