MCDONALD'S #2152

Tamiami Trail
Florida, 33570
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

925 NE 62 ST

Fort Lauderdale, FL

1010 US HWY 41 N

Ruskin, FL

2126 JELANE DR

Valrico, FL

701B S US HWY 41 ROOM B

Ruskin, FL

1110 N US HWY 41

Ruskin, FL

701 S US HWY 41

Ruskin, FL

701 US HWY 41 S

Ruskin, FL

201 11TH AVE NW

Ruskin, FL

17 7TH AVE NE

Ruskin, FL

106 N US HWY 41

Ruskin, FL

All Inspection Reports

Inspection on 3/5/2025

High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table, removed at time of inspection. **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, removed at time of inspection. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it's working properly.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cream machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, changed gloves and began touching clean equipment without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66 F, manager placed in cooler at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink, removed at time of inspection. **Corrected On-Site**
Food Inspector #10791071
2025-03-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).