EL RODEO MEXICAN BAR AND GRILL
1110 N US HWY 41
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks above prep on prep table, manager removed at time of inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on bag on dry storage shelf. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, manager removed at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour of flour not labeled. Manager labeled at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans 49 F in walk in cooler. Employee placed on ice at time of inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near soda machine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at buffet.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on box of plastic utensils.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in guacamole, operator removed at time of inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 60 F- retemp 41 F, sour cream 60 F- retemp 41 F, cut lettuce 58 F- retemp 51 F, cut tomatoes 58 F, at buffet table. Discussed time as a public health control with operator. Operator placed items in deeper ice bath. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 125 F on steam table in kitchen. Operator began reheating. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib near outdoor patio. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle in container of flour and rice.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near soda machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at handwash sink next to dish machine, employee fixed at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to outdoor seating area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler across from dish machine not date marked. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon in handwash sink on cook line.
Food safety inspection conducted on 3/25/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Coffee filters not pr, operator protected at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-01-08: Coffee filters not protected near soda machine. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Container of chips not covered, operator covered at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-01-08: Chips in storage room not covered **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10 ppm, operator primed tested 50 ppm. Corrected On-Site Warning - From follow-up inspection 2024-01-08: Dish machine tested 0 ppm, dish machine was not in use at time of callback. Operator is using 3 Compartment Sink until dish machine is working tested 50 ppm chlorine. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed in vacuum breaker at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach in cooler not date marked. Warning - From follow-up inspection 2024-01-08: Milk in reach in cooler not dat marked. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee prep table, operator removed at time of inspection. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Container of sugar on floor, operator removed at time of inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not pr, operator protected at time of inspection. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Container of chips not covered, operator covered at time of inspection. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in dry storage. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10 ppm, operator primed tested 50 ppm. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed in vacuum breaker at time of inspection. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach in cooler not date marked. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans need to be submitted for walk in cooler that has replaced the ice machine and the ice machine is now located between reach in freezer and bathroom wall. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled near dish machine. Warning
Food safety inspection conducted on 11/7/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).