EL RODEO MEXICAN BAR AND GRILL
1110 N US HWY 41
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks above prep on prep table, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on bag on dry storage shelf. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, manager removed at time of inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour of flour not labeled. Manager labeled at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans 49 F in walk in cooler. Employee placed on ice at time of inspection. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near soda machine. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at buffet.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on box of plastic utensils.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in guacamole, operator removed at time of inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 60 F- retemp 41 F, sour cream 60 F- retemp 41 F, cut lettuce 58 F- retemp 51 F, cut tomatoes 58 F, at buffet table. Discussed time as a public health control with operator. Operator placed items in deeper ice bath. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 125 F on steam table in kitchen. Operator began reheating. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib near outdoor patio. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).