BEANIES BAR SPORTS GRILL
2202 8th Street Southwest
Florida, 33570
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2024-11-06: Ice machine. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with condiments. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting over soda machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of pickles on floor in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57 F, cut lettuce 47 F in reach in cooler on cook line. Employee placed on ice. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: Cut leafy greens 42 F, cheese 46 F in reach in cooler. manager placed cheese on ice and in walk in cooler at time of inspection. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda guns at bars. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with condiments. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with condiments, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting over soda machine. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of pickles on floor in walk in cooler. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57 F, cut lettuce 47 F in reach in cooler on cook line. Employee placed on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ ppm quaternary ammonium, employee remade tested 200 ppm. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda guns at bars. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up container with water at handwash sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Miguel Cervantes. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).