ALSTONS CHICKEN
10105 GEESE TRAIL CIRCLE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Observed potable water hose connected at truck and other end laying on ground. Water observed on ground but nothing draining from hose at time of inspection. Spoke to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Peanut oil stored on floor Potatoes on tables outside Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler, unwashed tomatoes impoverished cooked pork and chicken
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched paper work, then put gloves on and began working with food without Handwash. Discussed proper hand washing with staff.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and raw beef in reach in cooler. raw beef (45F - Cold Holding); Poultry (45F - Cold Holding); Operator moved to freezer rapid chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operators
Food safety inspection conducted on 7/29/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).