TACOS AL CARBON ROYAL PALM BEACH
10385 SOUTHERN BLVD, ROYAL PLM BEACH 33411
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler at storage area-cooked beans 72F - 71F at 10:45 to 74-71F at 11:20 ( cooling since 8:30)- food stacked, covered and stored in large quantity- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At dry storage area- non food grade - black garbage bag used to store dry beans. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drink cooler by front counter-Green salsa 46-47F- cold holding, red salsa 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler at storage area-cooked beans 72F - 71F at 10:45 to 74-71F at 11:20 ( cooling since 8:30)- food stacked, covered and stored in large quantity- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drink cooler by front counter-Green salsa 46-47F- cold holding, red salsa 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area- spray bottle of Windex stored over seasonings- operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishmachine area- Handwash sink blocked by cartons of tortillas- operator removed. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. At triple sink- spray bottle of degreaser not labeled- operator labeled. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on at cookline- employee removed bracelet. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Tortillas stored on floor in kitchen area - operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers attached - not washed before prep- operator removed and washed properly. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler near cookline-cooked rice 48-52F at 9:45 (cooling overnight)- food left in tightly wrapped plastic bags- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler near cookline-cooked rice 48-52F at 9:45 (cooling overnight)- food left in tightly wrapped plastic bags- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by cookline- cooked pork 58-64F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 30 minutes- operator placed in reach in freezer to quick chill. Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes inside handwashsink by front counter- operator removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment has consumer advisory however does not indicate eggs on huevos rancheros is served undercooked- indicated via asterisk that food is served raw. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/3/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).