DirtyFLRestaurant Inspection Data

TACOS AL CARBON ROYAL PALM BEACH

TACOS AL CARBON ROYAL PALM BEACH located in ROYAL PLM BEACH has undergone 4 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

10385 SOUTHERN BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8897404

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 24 seats - additional space was added to establishment which increased seating to 82 seats. Warning - From follow-up inspection 2024-11-25: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment- knocked down wall- providing more space and remodeled - added walk in cooler/ walk-in freezer,additional prep kitchen, triple sinks and cooler. Warning - From follow-up inspection 2024-11-25: Admin Complaint

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8755257

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 24 seats - additional space was added to establishment which increased seating to 82 seats. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment- knocked down wall- providing more space and remodeled - added walk in cooler/ walk-in freezer,additional prep kitchen, triple sinks and cooler. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in co9er at cookline- chorizo date marked 09/14 pulled from freezer on 09/23 not properly dated- operator dated. Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8516161

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler at storage area-cooked beans 72F - 71F at 10:45 to 74-71F at 11:20 ( cooling since 8:30)- food stacked, covered and stored in large quantity- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At dry storage area- non food grade - black garbage bag used to store dry beans. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drink cooler by front counter-Green salsa 46-47F- cold holding, red salsa 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler at storage area-cooked beans 72F - 71F at 10:45 to 74-71F at 11:20 ( cooling since 8:30)- food stacked, covered and stored in large quantity- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drink cooler by front counter-Green salsa 46-47F- cold holding, red salsa 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area- spray bottle of Windex stored over seasonings- operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishmachine area- Handwash sink blocked by cartons of tortillas- operator removed. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. At triple sink- spray bottle of degreaser not labeled- operator labeled. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8366782

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on at cookline- employee removed bracelet. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Tortillas stored on floor in kitchen area - operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers attached - not washed before prep- operator removed and washed properly. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler near cookline-cooked rice 48-52F at 9:45 (cooling overnight)- food left in tightly wrapped plastic bags- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler near cookline-cooked rice 48-52F at 9:45 (cooling overnight)- food left in tightly wrapped plastic bags- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by cookline- cooked pork 58-64F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 30 minutes- operator placed in reach in freezer to quick chill. Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes inside handwashsink by front counter- operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment has consumer advisory however does not indicate eggs on huevos rancheros is served undercooked- indicated via asterisk that food is served raw. **Corrective Action Taken** Warning