PAPICHULO TACO BAR
1005 N STATE ROAD 7
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used in contact with tortillas- operator removed. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between crack/ crevice at reach in cooler by cooklline- operator removed. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- spin use avocados with stickers attached- educated operator- employee removed and washed properly. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At glass reach in cooler- gallon of milk opened on 02/05/2024- not date marked- operator date marked. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub inside handwash sink by cookline- operator removed. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On special brunch menu - no consumer advisory or infection that the fried egg on huevos rancheros is is undercooked. Corrected On-Site Warning
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observe with flour tacos. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at kitchen rear door.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed peppers above shredded cabbage.
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).