CHINA GOURMET
East Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag of nuts and meat bones stored over buckets of sauce in walk in cooler- operator removed. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table area- scoop stored in water of 108F- operator placed on stove to reheat water to 135F
- 41-07-4:High Priority - Container of medicine improperly stored. Neosporin stored over bags of flour at dry storage- operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken and shrimp stored over buckets of sauce- operator moved raw animal foods to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler - container of raw chicken stored over raw pork ribs- operator moved raw chicken to lower shelf. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle stored over canned foods at dry storage - operator removed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area - drills and hardware stored over bags of rice - operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 90-104F near steam table- operator removed. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cooked egg rolls- operator moved to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - fried rice 48F- cold holding- food not prepared or portioned today- food left out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler near front counter- cooked chicken made Monday - no date mark- operator date marked. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep counter and by cookline prep area- operator removed. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. At cookline- neosporin stored over prep counter- operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage observed once dented can of baby corn- see stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken over cooked wontons - operator moved raw chicken to lower shelf. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).