ANTOJO LATINO
10045 BELVEDERE RD #5, ROYAL PLM BEACH 33411
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in freezer- non food grade plastic garbage bags used in contact with pastries- operator removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler- rib soup prepared 02/10/24 - not date marked- operator date marked. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near cookline.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Cooked yuca 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator moved to reach in freezer to quick chill. At small reach in cooler by front counter-Milk 50F- cold holding - food not prepared or portioned today- food out of temp for 4 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline on stove- Cooked rice - 109-120F- hot holding, cooked beans 93-106F- hot holding- food out of temperature for 45 minutes- operator turned on stove to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser not labeled- operator labled . Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).