STEAK 'N SHAKE
133 S SR 7, ROYAL PALM BEACH 33414
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shake tin holder unclean
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior two door reach in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unclean Under soda dispensers at drive thru Shake topping containers unclean
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked Monday 3/11 in walk in cooler
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine had a chlorine solution of 0ppm. Advised operator to provide other means of cleaning and sanitizing dishes. Operator set up triple compartment sink with quaternary ammonium solution of 200ppm. Corrected On-Site Warning - From follow-up inspection 2023-11-15: Dish machine had a chlorine solution of 0ppm. Operator ran process a second time and the chlorine solution was 100ppm. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area, milk shake station: milk shake solutions (45F - Cold Holding) Not prepared or portioned today. As per operator solutions poured into machine more than 4 hours ago. See stop sale. - From follow-up inspection 2023-11-15: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area, milk shake station: Milk shake solution on the right side of the machine (47F - Cold Holding) As per operator milk shake solution on the right side was held overnight. Not prepared or portioned today. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area, milk shake station: milk shake solutions (45F - Cold Holding) Not prepared or portioned today. As per operator solutions poured into machine more than 4 hours ago. See stop sale. At milk shake prep area-whip cream machine:whip cream mixture (44F - Cold Holding) As per operator solution poured into machine 45 minutes ago. Operator placed whip cream mixture on TPHC until unit is repaired. - From follow-up inspection 2023-11-15: At milk shake prep area-whip cream machine:whip cream mixture (33F - Cold Holding) At prep area, milk shake station: milk shake solution on left side of the machine(34F - Cold Holding); Milk shake solution on the right side of the machine(47F - Cold Holding) As per operator milk shake solution on the right side was held overnight. Not prepared or portioned today. See stop sale. Admin Complaint
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area near drive through service area: Employee phone on prep table. Employee removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, both microwave are heavily soiled grease/food debris. Advised operator of proper cleaning and sanitizing practices.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine had a chlorine solution of 0ppm. Advised operator to provide other means of cleaning and sanitizing dishes. Operator set up triple compartment sink with quaternary ammonium solution of 200ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area, milk shake station: milk shake solutions (45F - Cold Holding) Not prepared or portioned today. As per operator solutions poured into machine more than 4 hours ago. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area, milk shake station: milk shake solutions (45F - Cold Holding) Not prepared or portioned today. As per operator solutions poured into machine more than 4 hours ago. See stop sale. At milk shake prep area-whip cream machine:whip cream mixture (44F - Cold Holding) As per operator solution poured into machine 45 minutes ago. Operator placed whip cream mixture on TPHC until unit is repaired.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At milk shake station, beside the milk shake dispenser: glass cleaner on top of juice dispenser fillers. Operator removed glass cleaner.
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).