SEEDS CAFE
Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8868890
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline area - non food grade paper towels used to line container with biscuits - operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by coffee station- milk 48F- cold holding - food not prepared or portioned today- food out of temperature for 15 minutes- operator moved to tall reach in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline area under heat lamp- Cooked chicken 124F- hot holding- food out of temperature for 20 minutes- operator placed to be reheated to 165F. At steam table - gravy 116-124F - hot holding- food out of temperature for 30 minutes- operator placed to be reheated to 165F. Corrected On-Site
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8780613
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- non food grade paper towels lining container with sliced cheese inside- operator removed paper. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw Philly beef not commercially packaged stored over French fries - operator removed and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler- raw shell eggs over cucumber salad - operator removed and stored properly. Corrected On-Site
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8536447
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored over prep counter- operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline area- fan on counter soiled with dust.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Sausage gravy 122- hot holding- food out of temperature for 30 minutes- operator placed in stove to reheat food to 165F. Corrected On-Site
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8379535
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At kitchen area observed non food grade paper towels lining container with biscuits- operator removed. Corrected On-Site