RUBY TUESDAY #7124

Name: RUBY TUESDAY #7124
Address: 1271 N SR 7, ROYAL PALM BEACH, FL, 33411, US
Rating: 3.4

Kirkman Road

Orlando, Florida, 32811

Orange County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8777579

14-11-5:Basic - Equipment in poor repair. At cookline converter belt often in poor repair/ soiled.
14-69-4:Basic - Ice buildup in reach-in freezer by cookline.

Inspection #: Visit ID: 8817328

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm Quat sanitizer. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef stored over French fries at reach in freezer at cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Touching raw beef patty, changed gloves and failed to wash hands before putting on new gloves. Educated operator and employee on proper hand wash procedures. Employee washed hands. Corrected On-Site

Inspection #: Visit ID: 8523494

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes with out washing there hands- educated operator employee washed hands. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline -garlic butter -86F- hot holding- food left out on counter- food out of temperature for 20 minutes - operator placed on stove to reheat food to 165F. Corrected On-Site

Inspection #: Visit ID: 8376132