POLLO TROPICAL #50
50 Northwest 1st Street
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk In cooler- Cooked Pork 50-54F at 9:50 ( cooling overnight) - food covered with aluminum foil- at current rate of cooling food did not reach to 41F- see stop sale.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left establishment to discarded cardboard boxes- employee returned and put on gloves then handled clean tongs - educated operator- employee washed hands. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk In cooler- Cooked Pork 50-54F at 9:50 ( cooling overnight) - food covered with aluminum foil- at current rate of cooling food did not reach to 41F- see stop sale.
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soil metal pans mixed with clean on top of three compartment sink.- operator removed **Corrective Action Taken** Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on top of three compartment sink Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hot box and counter on the cook-line- operator removed. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean container with chimichuri sauce inside walk in cooler with two different labels- operator removed Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table -Cooked chicken 121°F (hot Holding), cooked peppers 121°F (hot Holding), cooked steak 121°F (hot Holding), cooked pork 118°F (hot Holding) per operator stored about 30 minutes- operator moved items to steamer to reheat the items to 165+F **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler- pork prepared more than 24hrs- not date marked- operator date marked Corrected On-Site Warning
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).