OUTBACK STEAKHOUSE
11101 SOUTHERN BLVD, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk cooler fettuccini pasta (55F - Cooling)@1:25pm since 12:25pm 53F @ 2:50pm- stored in large quantity, stacked and covered. At current rate of cooling, food will not reach 41F. Operator put in freezer to quick chill **Corrective Action Taken** Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken, changed gloves without washing hands. Informed operator, employee washed hands, Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook fry station raw chicken breast (55F - Cold Holding); seasoned chicken (55F - Cold Holding); coconut shrimp (55F - Cold Holding); raw chicken tenders (55F - Cold Holding); seasoned shrimp (55F - Cold Holding); Food not prepared or portioned today- food out of temperature overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook fry station- raw chicken breast (55F - Cold Holding); seasoned chicken (55F - Cold Holding); coconut shrimp (55F - Cold Holding); raw chicken tenders (55F - Cold Holding); seasoned shrimp (55F - Cold Holding); Food not prepared or portioned today- food out of temperature overnight. See stop sale. At expo table low boy honey butter spread (55F - Cold Holding). Food not prepared or portioned today. Item is being moved in and out of cooler for service- food out of temperature for 2.5 hours- operator discarded. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped cooked rice not time marked. Operator placed time mark sticker for 1 hour remaining. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in bar area. Operator provided soap. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with pink chemical like substance unlabeled. Operator disposed bottles. Corrected On-Site Warning
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).