DirtyFLRestaurant Inspection Data

MASALA MANTRA INDIAN CUISINE

11051 SOUTHERN BLVD STE 210

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10766314

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8885570

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. At bar area- observed once dead roach on floor- operator removed, cleaned and sanitized the area. At storage/ mop sink closet- observed one dead roach on floor- operator removed, cleaned and sanitized area. At server station cabinet - observed two dead roaches in empty cabinet- operator removed, cleaned and sanitized area. Corrected On-Site Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- operator provided. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline - Utensils stored in standing water of 89F- opersofr removed. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. At kitchen storage shelf- bottle of ibuprofen stored over cans of tomato sauce- operator moved. Corrected On-Site Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage/mop sink are- multiple cans of Raid on shelf- operator discarded. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw chicken stored over sauce - operator removed. At reach in cooler raw chicken stored ove r cooked noodles- operstor removed. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub in sink by cookline - operator removed. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler - Seasoned cheese prepared 3 days ago not date marked- operator date marked. Corrected On-Site Warning

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8885214

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8735061

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. AT small reach in cooler - commercially processed reduced oxygen package of mahi not removed from package before thawing - see stop sale. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep counter container of cooked chicken thawing on counter - educated operator - employee moved to reach in cooler. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in Cooler by storage area- raw shell eggs stored over yogurt/ sour cream- operator removed and stored properly. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At cookline area- observed approximately one live roach crawl on counter near single service items. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At small reach in cooler - commercially processed reduced oxygen package of mahi not removed from package before thawing - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- yogurt 46F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a public health. Intro, for remaining time. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchesrea handwash sink with small container inside- operator removed. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dining room, yellow spray bottle not labeled- operator labeled. Corrected On-Site Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8587543

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8445560

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above prep counter- operator removed. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of oil and bag off onions stored on floor- operator moved off floor. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooling e utensils stored in standing water of 74-76F- operator removed. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach In freezer non food grade / to-go plastic bags used to store chicken- educated operator- employee removed. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw chicken stored over cooked chicken and sauces- operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler- yogurt salad 46-48F at 1:35 ( cooling over night)- food covered and in large quantity- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- yogurt 52F- cold holding, curry 53F- cold holding- food not prepared or portioned today- food above fill line- food out of temperature for 3 hours- operator placed in reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler- yogurt salad 46-48F at 1:35 ( cooling over night)- food covered and in large quantity- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ointment stored above prep counter by cookline- educated operator- employee removed. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed- at bar area. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer - frozen cooked chicken made 3 days ago not date marked- operator date marked. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler- Veggie curry made 3 days ago no date mark - operator date marked. Corrected On-Site Warning

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8244822

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door near bath rooms.