MARIO THE BAKER
1007 N SR 7, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelika Eisenstark 08/06/2018-2023 Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired in 2022. Warning - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At can storage area- observed one dented can of tomatoes- see stop sale. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station- employee touched soiled apron then proceeded in handling food to make pizzas- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area- observed approximately 4 small flying insects landing on shelves above wrapped plates and cups being stored. At kitchen storage area - approximately 2 small flying insects landing on bags of bread - operator killed and removed one small flying insects. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza station flip top cooler- sliced cheese 55F- cold holding- food not prepared or portioned today- food above fill line- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for oil and garlic at pizza station- operator time marked. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelika Eisenstark 08/06/2018-2023 Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired in 2022. Warning
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over prep area by cooling- operator removed. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler - ground beef 87F at 11:35 to 89-90F at 12:00( cooling since 10:30)- food tightly covered with plastic wrap- at current rate of cooling food will not reach 70F within remaining 30 minutes- operator over to walk in cooler to quick chill. At walk in cooler -marinara sauce 48-54F at 11:35 to 49-56F at 12:00 ( cooling since 10:30)- stored in large pot with a large quantity of sauce- at current rate of cooling food will not reach 41F within remaking time - operator moved to walk in freezer to quick chill. Warning - From follow-up inspection 2023-10-04: Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler - marinara sauce 47-48F at 3:40 ( cooling overnight- food stored in large quantity - at current rate of cooling food did not reach 41F within 6 hours- see stop sale, **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelika Eisenstark 08/08/2023 Corrected On-Site Warning - From follow-up inspection 2023-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over prep area by cooling- operator removed. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth stored on prep counter near cookline- operator removed. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. At cookline by prep station- container of advil stored over prep counter- operator removed. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At server station- observed employee touch face with bare hands then proceed to handle clean dishes - educated operator employee washed hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At server station- observed employee handling lemons and placing on drink with barehands- lemon was not cooked prior to serving to guests/customers- educated operator. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area near walk in cooler- observed approximately 6 small flying insects Landing on single service items. At soda machine station- approximately 3 small flying insects landing on machine and surrounding walls. At dry storage area near front- approximately 2 small flying insects landing on sealed / closed soda bottles. Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler - ground beef 87F at 11:35 to 89-90F at 12:00( cooling since 10:30)- food tightly covered with plastic wrap- at current rate of cooling food will not reach 70F within remaining 30 minutes- operator over to walk in cooler to quick chill. At walk in cooler -marinara sauce 48-54F at 11:35 to 49-56F at 12:00 ( cooling since 10:30)- stored in large pot with a large quantity of sauce- at current rate of cooling food will not reach 41F within remaking time - operator moved to walk in freezer to quick chill. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelika Eisenstark 08/08/2023 Corrected On-Site Warning
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).