DirtyFLRestaurant Inspection Data

LOS AGAVES ROYAL PALM LLC

1179 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8702511

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over French fries , raw crab not in commercial packaging over churros at walk in freezer. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken tenders over raw scallops and tilapia reach in cooler at cook line. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Observed cooked Shredded beef and black beans made 6/19. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Dish detergent stored next to sauté pans on shelf at cook line, bleach stored next to floor mixer in prep area. Operator stored chemicals properly. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked Shredded chicken made 6/23, cooked shredded pork made 6/24 no date mark. Operator dated products. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Windex and fabuloso cleaning liquid in spray bottle with no label in chemical closet. Advised operator to label all chemicals.

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8701095

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense salsa in walk in cooler. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 36°F and Tilapia 36°F not removed from vacuum package on cook line in flip top cooler. Cook removed all packaging. Corrected On-Site
  • 08B-38-4:Basic - Raw chicken stored on floor in walk in freeze. Operator placed on a shelf. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Raw avocados with stickers, cook stated unwashed, on cookline in prep cooler. Cook went to wash avocados. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 60°F cooked yesterday stored over night in walk in cooler in a big deep container. Not prepped or cooked today. See stop sale
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 72°F cooked yesterday stored in a big, deep container in walk in cooler not cooled to 70°F within 2 hours. Not prepped or cooked today. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 72°F cooked yesterday stored in a big, deep container in walk in cooler not cooled to 70°F within 2 hours. Not prepped or cooked today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 60°F cooked yesterday stored over night in walk in cooler in a big deep container. Not prepped or cooked today.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 47°F in walk in cooler over night, not prepped today. Big container of cooked refried beans, cooked yesterday and stacked on top of raw chicken, over night, warming up the raw chicken. Time out of temperature can not be determined. Refried beans 72°F at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 47°F in walk in cooler over night, not prepped today. Big container of cooked refried beans, cooked yesterday and stacked on top of raw chicken, over night warming up the raw chicken. Time out of temperature can not be determined. Refried beans are still 72°F at time of inspection. See stop sale

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8520969

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife in between reach in cooler and prep counter- operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached - operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over bottles of alcohol at dry storage - operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area- handwash sink with container of lemons inside- operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler shreeded beef cooked/ prepared Monday 02/12/2024 not date marked- operator date marked. Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8343723

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Containers of chicken stock on floor in walk in freezer - operator moved off floor. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - operator removed. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of DayQuil stored above prep counter near cookline- operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler-Salsa 50F at 3:00-(cooling overnight ) - food stored in large quantity- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler-Salsa 50F at 3:00-(cooling overnight ) - food stored in large quantity- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At both walk in cooler observed two opened gallons of no date mark- operator could not provide date of when milk was opened- see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam-table by cookline-Cooked rice 122F- hot holding- food double panned- food out of temperature for 30 minutes- operator moved to stove to be reheated. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray stored over soda boxes by dry storage area- operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near dishmachine with cup inside- operator removed. Corrected On-Site