JERSEY MIKE'S SUBS #13128
Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/1/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and open drink container over clean metal pans- operator removed employee items. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler by cookline-chopped lettuce 50-54 at 3:30 ( cooling since 9:00), sliced tomatoes 50-54f at 3:30 ( cooling since 9:00)- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler-mushrooms 50-54F- cold holding, sliced cheese 50-54F- cold holding - food not prepared or portioned today- out of temperature for 1.5 hours- operator over to reach in freezer to quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler by cookline-chopped lettuce 50-54 at 3:30 ( cooling since 9:00), sliced tomatoes 50-54f at 3:30 ( cooling since 9:00)- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. . Manager chained. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard preparing sandwiches and slicing turkey without any hair restraint for loose beard hair. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce 47 as per manager less than 30 minutes .at sandwich station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean Slicer soiled with old tomato pieces.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle by three compartment sink not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).