GYROMANIA GRILL REAL FRESH GREEK FOOD
171 S SR 7 #400, ROYAL PALM BEACH 33414
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1:; house dressing with fresh garlic and oil (50F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (49F - Cold Holding) As per operator, items were placed in make table from walk in cooler more than 4 hours prior. Not prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1:; house dressing with fresh garlic and oil (50F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (49F - Cold Holding) As per operator, items were placed in make table from walk in cooler more than 4 hours prior. Not prepped or portioned today. See stop sale. At make table #3: Swiss cheese (45F - Cold Holding); yogurt sauce (46F - Cold Holding) As per operator, items were placed in make table from walk in cooler 30 minutes prior. Not prepped or portioned today. Item stored over stacked. Operator removed over-stacked portioned and placed in walk in cooler to quick chill. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket of chlorine solution had a solution strength of 0ppm. Operator refilled bucket with solution of appropriate strength. (100ppm) Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area: 2 dented cans of mushrooms and 2 dented cans of dolmades. See stop sale
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line: Employee used shirt to wipe face then put on clean gloves without hand washing hands. Employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler: Raw eggs stored over ready to eat chicken kabobs and cooked rice. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, reach in cooler#1: house made yogurt sauce (59-41F - Cold Holding) Not prepared or portioned today. As per operator placed in reach in cooler for approximately 3 and a half hours. Operator moved items to freezer to quick chill.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not show proof of training for one employee that has been working for over 60 days at the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: cooked chicken kebabs prepared 26 hrs not date marked. Operator date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage are: Spray bottle of bathroom cleaner not labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).