FRANNIES RESTAURANT
10121 Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
7
Intermediate
2
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Quaternary 0ppm) Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs - changed their gloves and proceeded to prepare food without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored over bread in freezer. Operator moved burgers to lower shelf Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler, pooled eggs stored over creamers. Educated operator on proper storage of raw and RTE. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for shell eggs, butter, and hash browns. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle pink chemical in three compartment sink area- not labeled- operator labeled.*Corrected On-Site** **Corrective Action Taken** Warning
Food safety inspection conducted on 3/22/2024 revealed 9 total violations (7 high priority, 2 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employe purse over clean dishes by dish machine area- operator removed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near dish area- Raw beef not commercially packaged over fries -operator moved beef to lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink near cookline- operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).