DirtyFLRestaurant Inspection Data

DON RAMON CUBAN CUISINE

11071 SOUTHERN BLVD STE #140

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8885467

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw beef and raw chicken not commercially packaged stored over stuffed potato balls - operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by cookline area - mojo sauce 50-51F- cold holding, chimichurri 50-51F - cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by cookline area - mojo sauce 50-51F- cold holding, chimichurri 50-51F - cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale. Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 food borne illness poster to operator- operator printed and posted. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back storage area - handwash sink blocked by mop buckets - operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler red sauce prepared Saturday 01/25/25 not date marked - operator date marked. At bar reach in cooler Flan prepared 01/24/25 nor sate marked - operator date marked. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8885003

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At cookline- handwash sink with large spoon inside - operator removed. Corrected On-Site Warning - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8718638

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door not self closing on right side of restaurant. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in cooler- raw chicken stored in non food grade shopping bag- operator removed. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer- raw chicken not commercially packaged stored over cooked beef - operator removed. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- Oil in garlic 53F- cold holding, chimichurri 55F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- Oil in garlic 53F- cold holding, chimichurri 55F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar area on service kart- spray bottle of windex stored over seasonings - operator removed. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back area storage room - sink blocked by storage shelf. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cookline- handwash sink with large spoon inside - operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Ceviche mixto with no indication of being served raw or undercooked. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Miguel Saramiento 10/31/20-2023 Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8510843

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; pork (49F - Cold Holding), due to being overfilled Operator removed the over filled food. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8340358

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler bags of salmon bearing label - not removed from packaging- operator removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor by cookline- operator moved off floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef and raw chicken stored over plantains operatator moved raw meets to lower shelf.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer near cookline- raw chicken not commercially packaged over raw pork- operator moved to lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline- as per operator food not prepared or portioned today- food out of temperature for 4.5 hours- operator moved to reach in freezer to quick chill.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline under the prep counter- Cooked chicken-115-124F- hot holding- food out of temperature for 20 minutes- operator moved into oven to reheat to 165F.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled.