DELICIAS DE LA ABUELA INC
11071 SOUTHERN BLVD STE 170, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-03-15: At walk in cooler raw shell eggs on cart stored over cooked food- operator moved to lower shelf. Admin Complaint Corrected On-Site - From follow-up inspection 2024-05-14: At walk in cooler - raw shell eggs stored over peppers. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-03-15: At cookline counter- arepas 79F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-05-14: At cookline counter- arepas 78-83F hot holding- food not prepared or portioned today- food out of temperature for 15 minutes- food left in counter- operator moved to walk in freezer to quick chill. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-03-15: At walk in cooler raw shell eggs on cart stored over cooked food- operator moved to lower shelf. Admin Complaint Corrected On-Site
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-03-15: At cookline counter- arepas 79F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. Admin Complaint **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
9
Intermediate
5
Basic
0
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees left through back door- returned and started slicing beef without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed plastic lid that fell on the floor in puddle of soiled water- and then proceeded to slice and prepare beef without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee picked up plastic lid/ cover that fell in a puddle of water on the floor and placed the plastic lid/ cover directly on top of raw sliced beef- see stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef - operator moved beef to lower shelf. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer - raw chicken not commercially packaged stored over raw beef- operator over raw chicken to lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen order window/ counter- Salsa 60F- Cold holding,- food not prepared or portioned today- food left out on counter- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. At reach in cooler by cookline- Shredded beef 50F- cold holding , shredded cheese 50F- cold holding, shredded chicken 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At server station- container of soap stored over packets of sugar- operator removed soap. At order window on counter - container of burn gel stored over aluminum foil- operator removed burn gel. Corrected On-Site Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At bar handwash sink- drain line draining into handwash sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline handwash sink with bucket inside - operator removed. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 3/14/2024 revealed 14 total violations (9 high priority, 5 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over arepas- operator moved raw shell eggs to lower shelf. At walk in cooler raw beef stored over cooked sausage- operator moved to lower shelf. Corrected On-Site - From follow-up inspection 2023-09-28: At walk in cooler raw chicken stored over cut lettuce- operator moved raw chicken to lower shelf. Admin Complaint Corrected On-Site
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by Cookline with bucket inside- operator removed. Corrected On-Site - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over arepas- operator moved raw shell eggs to lower shelf. At walk in cooler raw beef stored over cooked sausage- operator moved to lower shelf. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front line/ food window- Raw shell eggs 78-80F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers - 1Raw beef 56-60F- cold holding, raw chicken 62-64F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed ice on meat to quick chill, Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline ditting near stove- Arepas 105-110F- hot holding- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by Cookline with bucket inside- operator removed. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).