CHINA SEA
1196 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's container of rice stored over steam table- operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- operator provided. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bull of grease/ slime on back prep area handwash sink hot water valve.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at fry station - touched face then proceeded to handle in use frying baskets- educated operator- employee washed hands. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 01/25/24.
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor- operator moved here. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping* cloth stored on prep counter- operator removed. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager serve safe for Yong Chen 07/31/2018- 07/31/2023. Warning - From follow-up inspection 2023-10-12: **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
8
Intermediate
2
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor- operator moved here. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping* cloth stored on prep counter- operator removed. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass reach in cooler- cooked chicken wings 48F at 11:55- ( cooling overnight), fried chicken 45-48F at 11:55- ( cooling overnight), cooked egg rolls at 45-48F at 11:55 - ( cooling overnight)- food covered or tightly wrapped- at current rate of cooling food did not reach 41F within 6 hours - see stop sale. At walk in cooler- fried chicken 45-48F- at 11:45( cooling overnight),fried cooked egg rolls 48-49F- at 11:45 (cooling overnight)- food covered or tightly wrapped- at current rate of cooling food did not reach 41F within 6 hours - see stop sale. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled towel- then proceeded to handle and cover containers of chicken- educated operator- employee washed hands. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk in freezer- non-food grade plastic - to- go/ shopping bags - used to stored cooked pork, cooked chicken and raw chicken. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At speed rack near walk in cooler- cooked chicken stored in torn cardboard soda box- operator removed. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw lobster not commercially packaged stored over cooked peas - operator moved peas to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler - krab Rangoon 45-48F at 11:55( cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 4 hours - see Stop sale. At walk in cooler- Krab Rangoon 48Fat 11:45- ( cooling overnight)-food covered- at current rate of cooling food did not reach 41F within 4 hours - see Stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass reach in cooler- cooked chicken wings 48F at 11:55- ( cooling overnight), fried chicken 45-48F at 11:55- ( cooling overnight), cooked egg rolls at 45-48F at 11:55 - ( cooling overnight)- food covered or tightly wrapped- at current rate of cooling food did not reach 41F within 6 hours - see stop sale. At walk in cooler- fried chicken 45-48F- at 11:45( cooling overnight),fried cooked egg rolls 48-49F- at 11:45 (cooling overnight)- food covered or tightly wrapped- at current rate of cooling food did not reach 41F within 6 hours - see stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler - krab Rangoon 45-48F at 11:55( cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 4 hours - see Stop sale. At walk in cooler- Krab Rangoon 48Fat 11:45- ( cooling overnight)-food covered- at current rate of cooling food did not reach 41F within 4 hours - see Stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep counter- Raw shell eggs 84F- hot holding- food left out on counter- food out of temperature for 30 minutes- operator moved to walk in freezer to quick chill. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler-raw chicken wings 47-49F at 11:45 to 47-49F at 12:45( cooling since 11:00)- food covered and overstacked- at current rate of cooling food will not reach 41F within 4 hours- operator moved to walk in freezer to quick chill. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager serve safe for Yong Chen 07/31/2018- 07/31/2023. Warning
Food safety inspection conducted on 10/11/2023 revealed 13 total violations (8 high priority, 2 intermediate, 3 basic).