CHINA KING
9940 BELVEDERE RD UNIT D, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2024
High Priority
5
Intermediate
5
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep table at prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk in cooler non food grade to-go shopping bags used to store snow peas. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest reach in freezer - raw beef not commercially packaged stored over cooked egg rolls. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer raw chicken not commercially packaged stored over raw beef. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter-Cooked noodles 72F- cold holding, cut cabbage 71F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 3 hours- operator placed on time as a public health control for remaining hour. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by cookline blocked by multiple containers of chemical on floor. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cookline handwash sink- cooking utensils stored inside sink- operator removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler - cooked egg rolls made Saturday 03/23/24 not date marked.
Food safety inspection conducted on 3/25/2024 revealed 12 total violations (5 high priority, 5 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler - employee food - stored over sauces and food for restaurant- operator removed. Corrected On-Site Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of soy sauce and oil stored on floor throughout kitchen. Warning - From follow-up inspection 2023-10-06: Container of oil on floor by cookline. **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. At dry storage area- 7 cans of dented hoisin sauce- see stop sale. Warning - From follow-up inspection 2023-10-06: High Priority - Dented/rusted cans present. See stop sale. One dented can of water chest nuts -6lbs- see stop sale. Admin Complaint
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over wontons - operator moved to raw chicken to lower shelf. Corrected On-Site Warning - From follow-up inspection 2023-10-06: At reach in freezer raw chicken not commercially packaged stored over cooked seafood. Admin Complaint
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
8
Intermediate
3
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler - employee food - stored over sauces and food for restaurant- operator removed. Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken plastic container with cabbage and rice- operator removed from container. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Containers of soy sauce and oil stored on floor throughout kitchen. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two prep tables at cookline area- operator removed. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket 10 ppm chlorine - operator corrected to 100ppm chlorine. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Advil and burn cream over prep table- operator removed. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- 7 cans of dented hoisin sauce- see stop sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in freezer near walk in cooler- non food grade/ plastic/ to-go shopping bag used used to store water chestnuts. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over wontons - operator moved to raw chicken to lower shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw chicken stored over sauces- operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over raw pork - operator over raw chicken to lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-bean sprouts 47°F cold holding, cooked pork 45°F cold holding, cooked chicken 45°F cold holding, raw chicken 50°F cold holding, raw beef 50°F cold holding, cooked beef 50°F cold holding, raw shrimp 50°F cold holding - food not prepared or portioned today- food out of temperature for 4.5 hours- over placed ice in food too quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen area- pork wonton 98°F hot holding- food left on counter- food out of temperature for 3.5 hours- operator discarded. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area- cooked rice at 2:33pm (125°F cooling) since 1 hour ago. Rechecked at 3:10 pm same temperature - food in large quantity and left out at room temperature- at current rate of cooling food will not reach 41F within remaining time- operator moved to sheet trays and placed in walk in cooler to quick chill. At prep area- Cooked chicken at 2:35pm (110°F cooling)since 30 minutes cooked , rechecked at 3:09pm 94°F-food in large quantity and left out at room temperature at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by metal pans near cookline - operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cookline. Warning
Food safety inspection conducted on 10/5/2023 revealed 16 total violations (8 high priority, 3 intermediate, 5 basic).