BULL TOP TASTE RESTAURANT INC
1232 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
6
Intermediate
3
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-Cooked rice 45-47F at 12:45( cooling overnight) - food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw liver not commercially packaged over beef patties- operator moved liver to lower shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over cabbage- operator moved to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-Cooked rice 45-47F at 12:45( cooling overnight) - food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked chicken 105F-116F- hot holding, fried chicken 106-118F- hot holding- food stored in shallow pan- food out of temperature for 1.5 hours- operator removed to be reheated. At front counter - beef Pattie's 115-127F- hot holding- food out of temperature for 1 hour- operator moved to be reheated. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lip balm stored over ice machine by front counter- operator removed. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cold well by front counter- sliced tomatoes at 54F to 54F at 1:30( cooling since 11:45)- at current rate of cooling food will not reach 41F within remaining time- operator placed ice on food to quick chill. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area- handwash sink blocked by trash can- operator moved. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning
Food safety inspection conducted on 2/13/2024 revealed 9 total violations (6 high priority, 3 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone over prep counter- operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of sauce and oil stored on floor by prep area- operator moved off floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline counter- utensils stored in water of 84F- operator removed utensils. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked Curry goat 55F at 8:50- ( cooling overnight), cooked brown chicken 57F-at 8:50( cooling overnight)- food tightly covered in aluminum foil- at current rate of coo,king food did not reach 41F within 6 hours- see Stop sale. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked Curry goat 55F at 8:50- ( cooling overnight), cooked brown chicken 57F-at 8:50( cooling overnight)- food tightly covered in aluminum foil- at current rate of coo,king food did not reach 41F within 6 hours- see Stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked plantains 103F- hot holding- food double panned- food out of temperature for 30 minutes- operator removed to be reheated to 165F. At prep area near cookline- Curry goat 105F- hot holding, cooked bananas 107F- hot holding- food left out at room temperature- food out of temperature for 45 minutes- operator placed on stove to reheat to 165F. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can by three compartment sink- operator removed. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter- spray bottle of soap - not labeled- operator labeled. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).