BRASS RING PUB
10998 OKEECHOBEE BLVD, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- two dented cans of tomato purée- see stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler - chopped lettuce 58F- cold holding, chopped salad 58F- cold holding, milk 58F- cold holding, salsa 58F- cold holding, whipped cream 58F- cold holding , shreeded cheese 58F- cold holding , garlic in oil 58F- cold holding, creamer 58F- cold holding, butter 58F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler - chopped lettuce 58F- cold holding, chopped salad 58F- cold holding, milk 58F- cold holding, salsa 58F- cold holding, whipped cream 58F- cold holding , shreeded cheese 58F- cold holding , garlic in oil 58F- cold holding, creamer 58F- cold holding, butter 58F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At cookline counter- Garlic in oil -65F- cold holding food left out on counter - food not prepared or portioned today- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. At cookline counter- pooled eggs 48-49F- cold holding- food not prepared or portioned today- food out of temperature for 20 minutes - food in shallow ice bath- operator placed in large ice bath to quick chill. At reach in cooler by grill station- raw chicken 45F- cold holding, raw beef 45F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- as per operator food left out on counter to clean cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over prep counter - operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish,Schindler area on clean dish rack- plastic container with old label on container- operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near prep area/ cookline- au jus 105-114F- hot holding, gravy 114-120F- hot holding- food out of temperature for 15 minutes- operator placed in stove to be reheated to 165F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chemical not labeled - operator labeled. Repeat Violation
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).