561CEVICHE
1155 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8520995
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged mahi bearing a label- not removed from packaging before thawing - see stop sale.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. See stop sale. At prep table by cookline- detergent container used to store salt- educated operator- see stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged mahi bearing a label- not removed from packaging before thawing - see stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked pasta prepared Monday 02/12/2024- not date marked - operator date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing ( bleach)/ toxic substance not labeled- operator labeled. Corrected On-Site Repeat Violation
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8349527
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep counter - water bottles stored over prep counter- operator removed. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. At prep counter near cookline - burning cream stored above prep counter- operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass reach in cooler - raw egg whites stored over bananas- operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table-fried rice 120-122F- hot holding - food out of temperature for 30 minutes- operator placed on stove to reheat. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by cookline blocked by metal cover- operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter- spray bottle of cleaner not labeled - operator labeled. Corrected On-Site
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8320526
- N/A:No Violations Were Observed