561CEVICHE

1155 Royal Palm Beach Boulevard

Florida, 33411

Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10757363

N/A:No Violations Were Observed

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10756683

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashsink- by front counter water of 77F. At handwash sink- by cookline no running water. Warning - From follow-up inspection 2025-01-10: At handwashsink- by front counter water of 74F. At handwash sink- by cookline no running water. **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8864004

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep counter- by prep area- damp/ wet wiping cloth stored on counter- operator removed. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline - cooked onions 45F - cold holding, cooked yuca 45F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline - cooked onions 45F - cold holding, cooked yuca 45F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale. At prep area/ cookline counter - Cooked corn 77F- cold holding, cooked vegetables 86F- cold holding - food left out on counter- food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to reach in freezer to quick chill. Corrected On-Site Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Cooked rice 92F- hot holding- food out of temperature for 3 hours- operator placed on stove to be reheated. **Corrective Action Taken** Repeat Violation Admin Complaint
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashsink- by front counter water of 77F. At handwash sink- by cookline no running water. Warning

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8863627

N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8727704

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restr#in for employee at cookline. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler -Raw shell eggs over sauced near prep area- operator removed and stored properly. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler above cookline- Cooked corn 71F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed under time as a public health control for remaking time. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline-cooked mixed rice 120-125F- hot holding- food out of temperature for 30 minutes- operator place$ to be reheated to 165F. Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)- operator corrected to 100ppm Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwashing sink- fork and cup inside sink- operator removed. Corrected On-Site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On meme Lexie de Tigre, ledge de Tigre561, leche de Tigre Carretillera, Tiradito Dos trios, Trio Cevichero, Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for Felix. Warning

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8520995

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged mahi bearing a label- not removed from packaging before thawing - see stop sale.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. See stop sale. At prep table by cookline- detergent container used to store salt- educated operator- see stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged mahi bearing a label- not removed from packaging before thawing - see stop sale.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked pasta prepared Monday 02/12/2024- not date marked - operator date marked. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing ( bleach)/ toxic substance not labeled- operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8349527

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep counter - water bottles stored over prep counter- operator removed. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. At prep counter near cookline - burning cream stored above prep counter- operator removed. Corrected On-Site Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass reach in cooler - raw egg whites stored over bananas- operator removed. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table-fried rice 120-122F- hot holding - food out of temperature for 30 minutes- operator placed on stove to reheat. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by cookline blocked by metal cover- operator removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter- spray bottle of cleaner not labeled - operator labeled. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8320526

N/A:No Violations Were Observed