ROTONDA V
Cape Haze Drive
Florida, 33946
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on make line in kitchen, back sides of reach in coolers on handles with food debris on them. - From follow-up inspection 2025-02-24: Observed done a reach and coolers door handles, with food debris on them during callback inspection. Time Extended
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make line, reach in coolers, gaskets soiled. - From follow-up inspection 2025-02-24: Observed gaskets on prep cooler with debris on it during callback inspection. Time Extended
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer in bar with out date marking on it. - From follow-up inspection 2025-02-24: Observed creamer at bar without date marking on it during callback inspection. Time Extended
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar, ice machine with black mold like substance on ice shield.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on make line in kitchen, back sides of reach in coolers on handles with food debris on them.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with groove marks on them.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in kitchen, food prep employee without hair restraint. Observed employee put on hair restraint. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make line, reach in coolers, gaskets soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in cases put out to thaw on sink, not under running water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with mop head down. Observed operator remove and store mop head up. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer in bar with out date marking on it.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed canopener with food debris on it.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of CFM on site. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).