CHARLIE'S CAFE
45 N BARRETT SQUARE, UNIT 101
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use at barista station at front counter. Employee removed cloth from food contact surface. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. **Corrective Action Taken**
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at small make table. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink next to 3 compartment sink. Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board at small make bar in kitchen has cut marks and is no longer cleanable. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at front counter at coffee station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on drip pan of coffee maker in kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed blade and sent to ware washing area. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter blocked with trash can. Sink in kitchen blocked with broom and dust pan. Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathroom closed and unavailable to employees and public. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface at coffee machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food shelf above make table. Repeat Violation
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment.spatula stored between pans inside make table.
- 29-08-4:Basic - Plumbing system in disrepair. Sink faucet in shared restroom broken with evidence of no running water. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter blocked with broom and dust pan. Employee removed broom and dust pan from sink. Corrected On-Site Repeat Violation
- 27-09-4:Intermediate - No running water at restroom hand wash sink. Warning
Food safety inspection conducted on 7/12/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).