PINEDA INN BAR & GRILL
Rockledge Boulevard
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 13 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink by ice machine server station pipes is leaking under hand wash sink. There is a small crack on pipe - From follow-up inspection 2025-02-26: Still leaking **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Observed cutting boards on cook line is soiled - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind both bars
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 02D-01-5:Basic - Observed spray bottle on cooked line containing Worcestershire not labeled. Operator labeled spray bottle Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Grill station reach in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink by ice machine server station pipes is leaking under hand wash sink. There is a small crack on pipe
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first test retested still reading 0 ppm. Operator is instructed to discontinue the dish washer machine and set 3 compartment sink until dish washer machine is fix Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on cook line was stored directly on the floor. Operator double bucket the sanitizer bucket Corrected On-Site
- 22-02-4:Intermediate - Observed cutting boards on cook line is soiled
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-07: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under 3 bay sink - From follow-up inspection 2024-10-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 29-18-4:Basic - Drain cover(s) missing. Under 3 bay sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers reach in ; raw chicken (45F - Cold Holding)crab cakes crab meat (46F - Hot Holding); ribs (46F - Cold Holding); cooked ribs (42F - Cold Holding); heavy cream (67F - Cold Holding); gumbo (48F - Cold Holding) Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Copper bar Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 2 days ago
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Observed in dish ware area under 3 compartment sink and dishwasher does not have drain covers for the drain line. - From follow-up inspection 2024-02-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Observed in dish ware area ceiling vent has heavily accumulated dust - From follow-up inspection 2024-02-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed walk in freezer has build up ice - From follow-up inspection 2024-02-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on sandwich station ha cutting grooves and soiled. Operator stated it will be replace. - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station flip top not maintaining 41 cold holding or below food has been in equipment for over 24 hrs. ** sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) Warning** Warning
- 31B-04-4:Basic - Observed Hand Wash Sink at outside tiki bar not having a hand Wash sign or procedure. Corrected On-Site
- 22-20-5:Basic - Observed ice bin at server station and outside tiki bar interior has black like substance. Corrected On-Site
- 29-18-4:Basic - Observed in dish ware area under 3 compartment sink and dishwasher does not have drain covers for the drain line.
- 36-34-5:Basic - Observed in dish ware area ceiling vent has heavily accumulated dust
- 02D-01-5:Basic - Observed squeeze bottle on Cook line containing clear liquid ( water) not labeled Corrected On-Site
- 14-69-4:Basic - Observed walk in freezer has build up ice
- 23-03-4:Basic - Salad station flip top cover behind the cover and interior of flip top cover is soiled with rust and food debris
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) food was stored in equipment over 24hrsWarning Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on sandwich station ha cutting grooves and soiled. Operator stated it will be replace.
Food safety inspection conducted on 2/16/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled. Manager states cleaned Sunday - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-13: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the cook line - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on sandwich cooler has build up of black substance Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining 41 or below coils heavily soiled - From follow-up inspection 2023-08-14: Walk in cooler at 78° not maintaining at 41°, all tcs food items stored in other reach in and walk in cooler units at 41° or below. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-08-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled. Manager states cleaned Sunday - From follow-up inspection 2023-08-14: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the cook line - From follow-up inspection 2023-08-14: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Wires exposed - From follow-up inspection 2023-08-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-14: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with pita bread. **Corrective Action Taken** - From follow-up inspection 2023-08-14: Not observed at the time of the callback, no food orders were set to kitchen at the time of the callback. **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers coming in from outside getting plated and boxed foods without washing hands. Dishwasher came in from outside grabbed clean dishes without washing hands. - From follow-up inspection 2023-08-14: Not really observed at the time of the callback, no dishwasher on site yet for time in **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting boards stained. - From follow-up inspection 2023-08-14: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keith - From follow-up inspection 2023-08-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 8/11/2023
High Priority
6
Intermediate
8
Basic
11
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining 41 or below coils heavily soiled
- 12B-07-4:Basic - Employee beverage container over/next to clean equipment/utensils. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Hood filters soiled. Manager states cleaned Sunday
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the cook line
- 38-01-4:Basic - Light shield damaged/in disrepair. Wires exposed
- 08B-38-4:Basic - Pickle bucket stored on floor in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 41-10-4:High Priority - Cleaners next to food. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with pita bread. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in cook line cooler drawer. Corrected On-Site
- 08A-05-6:High Priority - Raw beef over cooked chicken wings in the walk in cooler.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers coming in from outside getting plated and boxed foods without washing hands. Dishwasher came in from outside grabbed clean dishes without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food items in the walk in cooler range 48F to 56F manager states he checked temperature at 11 and was at 43F truck came and left today. Diced tomato 49F, half n half 56F cooked pasta 47F bologna 47F salmon 49F mahi 49F cooked chicken wings 58 F raw Philly meat 58F etc Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Cutting boards stained.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keith
- 31A-04-4:Intermediate - Handwash sink faucet from /dishwashing area. Must be reinstalled in the same location where removed.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu corrected at time of inspection. Had servers correct during inspection **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in freezer Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook in kitchen. Provided form manager had employee review and sign Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 8/11/2023 revealed 25 total violations (6 high priority, 8 intermediate, 11 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
7
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food in expo cooler Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Fish cooler door broken, held up with pan. Sandwich cooler roll top handle broken Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors throughout kitchen not smooth and easily cleanable Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 10-13-5:Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets not inverted Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in grill unit cooler Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on sandwich cooler has build up of black substance Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet popped off when washing hands in dish pit area Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler in kitchen Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen, Christal supervisor on duty, 60 days Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in copper lounge and drink nozzles in outside soda station. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has debris in it Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-07-13: Time extending for 60 days, cook on site took test last Thursday waiting for it to be delivered **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not disclosed as not being fully cooked on menu. Warning - From follow-up inspection 2023-07-13: Will check in 60 days **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken in dish pit area Corrected On-Site Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Keith agreement Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 20 total violations (2 high priority, 7 intermediate, 11 basic).
Inspection on 7/11/2023
High Priority
4
Intermediate
7
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food in expo cooler Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Fish cooler door broken, held up with pan. Sandwich cooler roll top handle broken Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors throughout kitchen not smooth and easily cleanable Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets not inverted Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in grill unit cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on sandwich cooler has build up of black substance Warning
- 29-08-4:Basic - Plumbing system in disrepair. Faucet popped off when washing hands in dish pit area Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler in kitchen Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen, Christal supervisor on duty, 60 days Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich cooler (); diced tomatoes (47F - Cold Holding); mahi (47F - Cold Holding); heavy cream (49F - Cold Holding); corned beef (49F - Cold Holding); steak (50F - Cold Holding); roast beef (47F - Cold Holding); crab cakes (47F - Cold Holding); scallops and shrimp skewers (47F - Cold Holding); scallops (47F - Cold Holding); raw chicken (47F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich cooler (); diced tomatoes (47F - Cold Holding); mahi (47F - Cold Holding); heavy cream (49F - Cold Holding); corned beef (49F - Cold Holding); steak (50F - Cold Holding); roast beef (47F - Cold Holding); crab cakes (47F - Cold Holding); scallops and shrimp skewers (47F - Cold Holding); scallops (47F - Cold Holding); raw chicken (47F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in copper lounge and drink nozzles in outside soda station. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has debris in it Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not disclosed as not being fully cooked on menu. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken in dish pit area Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Keith agreement Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/11/2023 revealed 22 total violations (4 high priority, 7 intermediate, 11 basic).