PINEDA INN BAR & GRILL
Rockledge Boulevard
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink by ice machine server station pipes is leaking under hand wash sink. There is a small crack on pipe - From follow-up inspection 2025-02-26: Still leaking **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Observed cutting boards on cook line is soiled - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind both bars
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- 02D-01-5:Basic - Observed spray bottle on cooked line containing Worcestershire not labeled. Operator labeled spray bottle **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Grill station reach in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink by ice machine server station pipes is leaking under hand wash sink. There is a small crack on pipe
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first test retested still reading 0 ppm. Operator is instructed to discontinue the dish washer machine and set 3 compartment sink until dish washer machine is fix **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on cook line was stored directly on the floor. Operator double bucket the sanitizer bucket **Corrected On-Site**
- 22-02-4:Intermediate - Observed cutting boards on cook line is soiled
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-07: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under 3 bay sink - From follow-up inspection 2024-10-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 29-18-4:Basic - Drain cover(s) missing. Under 3 bay sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers reach in ; raw chicken (45F - Cold Holding)crab cakes crab meat (46F - Hot Holding); ribs (46F - Cold Holding); cooked ribs (42F - Cold Holding); heavy cream (67F - Cold Holding); gumbo (48F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Copper bar **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 2 days ago
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).