NEW HONG KONG INC OF CHEN
198 Barton Boulevard
Florida, 32955
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. In kitchen
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler and walk in cooler had raw food over RTE foods. Operator remove raw foods in bot Cold Holding units and place it under RTE foods Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored in the floor. Operator remove sanitizer bucket off the floor Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to mop sink. Operator removed item from hand wash sink Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple cooking oil stored on the floor. Operator removed all cooking oil oil off the floor Corrected On-Site Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed unisex bathroom door self closing is broken
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hot well station is soiled with old food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stopped the mop correctly Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food bin containers containing sugar not labeled. Operator labeled it sugar Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw chicken over unwashed tomatoes. Raw chicken needs to be below of the unwashed tomatoes Operator is re-educated and put raw chicken under unwashed tomatoes Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in walk in cooler. Raw chicken should be below raw eggs because minimum cooking temperature for chicken is 165F or above and minimum cooking temperature for raw eggs is 145/155F. So raw chicken needs to be below raw eggs because it has a higher cooking temperature. Operator is re-educated and put raw chicken below raw eggs Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets containing chlorine stored directly on the floor. Operator took it off the floor Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly trap that had multiple dead flys on it. Above cooked food and Ready To Eat. Operator discarded the fly trap Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in both make station and in the back storage area container containing flower. Use as a scoop to scoop food and non tcs products. Operator corrected Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler case of raw chicken store$ on a sheet pan. But not store at least 6 inches off the floor
- 08B-38-4:Basic - Food stored on floor. Observed 2 gallons white buckets containing sauce with vegetables in it stored on the floor. Operator corrected Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in ringer of mop bucket. Not able to dry properly
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid (vinegar) not labeled. Operator corrected Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in kitchen. According to to Supervisor on duty Linda Franz. It will be next announced routine inspection
Food safety inspection conducted on 1/16/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not have a self closer attached.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Roll top cooler on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave has old food debris in it.
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- 08B-12-5:Basic - Stored food not covered. Food stored in deep freezer uncovered. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored with cooked ready to eat egg rolls in deep freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (54F - Cold Holding); sweet sour chicken (56F - Cold Holding); general tso chicken (54F - Cold Holding); chicken (54F - Cold Holding); ribs (55F - Cold Holding); chicken wings (54F - Cold Holding) operater stated food was put in unit 2 hours ago, moved to walk in to rapid chill
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen is used to store pot and plastic pitcher in. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom.
Food safety inspection conducted on 8/2/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).