MARMALADE
1256 Rockledge Boulevard
Florida, 32955
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/2/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location, ceiling vents and panels soiled. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets broken on the 4 door reach in cooler unit. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screened doors. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles, cooks line. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under the Dish Washing Machine, 3 compartment sink and in back dry stock room. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line and ice machine soiled, shelving in walk in cooler soiled and rusting. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: Ice machine is clean Cook line equipment and walk in cooler shelving is still soiled 2024-2-2 **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of any food manager for location, owner/ operators possess only hourly food safe certificates. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: No manager certification at time of inspection for follow up inspection 2024-2-2 **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, dishwasher and waitstaff without hourly food safety training. Warning - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: No approve a employee training provided from follow up inspection Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site, dish washer, cook and wait staff without employee agreement in place, or no proof of it on site at the time of the inspection. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: Ni written employee agreement sign **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tank in back room not secured. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location, ceiling vents and panels soiled. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets broken on the 4 door reach in cooler unit. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screened doors. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles, cooks line. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under the Dish Washing Machine, 3 compartment sink and in back dry stock room. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Excessive amount of construction materials on site in food and food equipment storage areas. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line and ice machine soiled, shelving in walk in cooler soiled and rusting. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler unit heavily soiled with old food debris on cooks line, 4 door unit. Make table on cooks line with standing soiled water with old food debris. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled. soiled portable blue plastic cutting board in use, stained/ soiled. Also make table cutting board stained Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of any food manager for location, owner/ operators possess only hourly food safe certificates. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, dishwasher and waitstaff without hourly food safety training. Warning - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site, dish washer, cook and wait staff without employee agreement in place, or no proof of it on site at the time of the inspection. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook using time plan for whole raw shell eggs on cooks line, no written plan in place. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: Form has been filled out by staff but needs to be signed by operator/ owner. **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
7
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-11-29: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tank in back room not secured. - From follow-up inspection 2023-11-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location, ceiling vents and panels soiled. - From follow-up inspection 2023-11-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets broken on the 4 door reach in cooler unit. - From follow-up inspection 2023-11-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screened doors. - From follow-up inspection 2023-11-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles, cooks line. - From follow-up inspection 2023-11-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under the Dish Washing Machine, 3 compartment sink and in back dry stock room. - From follow-up inspection 2023-11-29: **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Excessive amount of construction materials on site in food and food equipment storage areas. - From follow-up inspection 2023-11-29: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line observed knives stored between equipment, prep table and reach in cooler unit, tongs stored on equipment handle on cooks line Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line and ice machine soiled, shelving in walk in cooler soiled and rusting. - From follow-up inspection 2023-11-29: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-11-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler unit heavily soiled with old food debris on cooks line, 4 door unit. Make table on cooks line with standing soiled water with old food debris. - From follow-up inspection 2023-11-29: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed fully cooked scrapple in standing water at ambient air thawing, cook placed back into reach in cooler unit 29-30 cold holding - From follow-up inspection 2023-11-29: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area, wet wiping cloth on table - From follow-up inspection 2023-11-29: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then pull clean dish rack from dish machine without first hand washing, corrected and re-educated **Corrective Action Taken** - From follow-up inspection 2023-11-29: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repacked raw sliced beef and open package of raw shrimp stored over ready to eat French fries in reach in freezer unit near cooks line. - From follow-up inspection 2023-11-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend product on counter once approx 7am, no written time plan in place for location, 67 cold holding Whole raw shell eggs on counter since 10 am 51 cold holding. Cooked on site red potatoes holding at ambient air since approx 945 am 55 cold holding Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No information posted at location. Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled. soiled portable blue plastic cutting board in use, stained/ soiled. Also make table cutting board stained Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of any food manager for location, owner/ operators possess only hourly food safe certificates. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, dishwasher and waitstaff without hourly food safety training. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site, dish washer, cook and wait staff without employee agreement in place, or no proof of it on site at the time of the inspection. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook using time plan for whole raw shell eggs on cooks line, no written plan in place. - From follow-up inspection 2023-11-29: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 8x11 Consumer advisory posted at lobby area , no consumer advisory on menu that serves Eggs Benedict. - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 24 total violations (3 high priority, 7 intermediate, 14 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
7
Basic
14
Total
25
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tank in back room not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location, ceiling vents and panels soiled.
- 14-11-5:Basic - Equipment in poor repair. Gaskets broken on the 4 door reach in cooler unit.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screened doors.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles, cooks line.
- 36-24-5:Basic - Hole in or other damage to wall. Under the Dish Washing Machine, 3 compartment sink and in back dry stock room.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Excessive amount of construction materials on site in food and food equipment storage areas.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line observed knives stored between equipment, prep table and reach in cooler unit, tongs stored on equipment handle on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line and ice machine soiled, shelving in walk in cooler soiled and rusting.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler unit heavily soiled with old food debris on cooks line, 4 door unit. Make table on cooks line with standing soiled water with old food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fully cooked scrapple in standing water at ambient air thawing, cook placed back into reach in cooler unit 29-30° cold holding
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area, wet wiping cloth on table
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then pull clean dish rack from dish machine without first hand washing, corrected and re-educated **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repacked raw sliced beef and open package of raw shrimp stored over ready to eat French fries in reach in freezer unit near cooks line.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6-7 rodent droppings under hand wash sink and 3 compartment sink area of kitchen. Observed 2 rodent droppings under soiled dish rack area of sink. Observed 4-5 rodent dropping on top of water heater, back room. Observed 3 rodent dropping on time of Dish Washing Machine. Observed 4 rodent droppings on stairs to upper area of food and equipment storage area and office. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend product on counter once approx 7am, no written time plan in place for location, 67° cold holding Whole raw shell eggs on counter since 10 am 51° cold holding. Cooked on site red potatoes holding at ambient air since approx 945 am 55° cold holding Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No information posted at location. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled. soiled portable blue plastic cutting board in use, stained/ soiled. Also make table cutting board stained Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of any food manager for location, owner/ operators possess only hourly food safe certificates. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, dishwasher and waitstaff without hourly food safety training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site, dish washer, cook and wait staff without employee agreement in place, or no proof of it on site at the time of the inspection. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook using time plan for whole raw shell eggs on cooks line, no written plan in place.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 8x11 Consumer advisory posted at lobby area , no consumer advisory on menu that serves Eggs Benedict.
Food safety inspection conducted on 11/28/2023 revealed 25 total violations (4 high priority, 7 intermediate, 14 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door does not close all the way. - From follow-up inspection 2023-07-31: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. In 4 door reach in cooler, pan on top shelf Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-31: Head manager is out of town until august 25 person in charge does not have a manager card, spiro malitsisAdmin Complaint Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).